Methi Gota Subji
Methi Gota Subji

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, methi gota subji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Methi Gota Subji is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Methi Gota Subji is something that I have loved my entire life.

Hello everyone, I hope you all are doing well. I am Neha and I love to cook. I am starting a new channel where I will show you tasty and easy to cook.

To begin with this recipe, we must prepare a few ingredients. You can cook methi gota subji using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Methi Gota Subji:
  1. Get 4-5 Left over Methi Gota
  2. Prepare 2 Onion
  3. Take 1 Tomato
  4. Take 1 tbsp garlic chilli paste
  5. Take 1 tsp red chilli powder
  6. Make ready 1 tsp jeera powder
  7. Prepare salt as per taste
  8. Get 1 tej patta
  9. Get 2-3 cloves
  10. Prepare 1 big cardamom
  11. Make ready 1 star anise
  12. Take 4-5 Black pepper
  13. Get 1 tsp garam masala
  14. Take 1 potato
  15. Take 1 yam (ratalu)
  16. Prepare 1 tsp chopped mint
  17. Make ready 4-5 tbsp oil
  18. Get 1 tsp haldi
  19. Take 1 dry red chilli kashmiri

Methi Na Gota is traditionally served with Thick Kadhi and tea. You will require very few ingredients to Try Making this Methi Na Gota / Methi Pakoda, they taste scrumptious. Methi papad sabji is a flavourful accompaniment for rice or roti with fenugreek seeds and urad dal papad as main ingredient. I had this during our Pune Marriott stay.

Steps to make Methi Gota Subji:
  1. Take oil in a pan and add all khada masala.Add chopped onion turmeric salt and ginger garlic chilli paste. Add grated tomato and saute. Now add red chilli powder dhania powder mix well and add 1/2glass of water add potato ring ratalu ring and whistle 2-3.
  2. Now open the lid add 1 glass more water and boil add methi gota and cook 5-7mins.

This was one of the item in their. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Methi Gota-Fresh Fenugreek leaves and chick pea flour fritters. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.

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