Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin phirni. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Description: Pumpkin Phirni: A delicious way to make your kids love pumpkin! Loaded with healthy dry fruits and Flavored with saffron & cardamom. Learn how to make tempting Phirni at home with chef Smita Deo only on Rajshri Food.
Pumpkin Phirni is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin Phirni is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin phirni using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Phirni:
- Get 100 Gm grated pumpkin
- Prepare 1 tsp cardamom powder
- Make ready 400 ml full fat milk
- Take 2 +1 tbs sugar
- Get 50 Gm dreid Cranberries
- Make ready 1 cup water
- Get 50 Gm white chocolate
- Prepare 4-5 rose petals
- Get 1 tbs pistachios blanched
- Take 1 tbs chopped almonds
- Make ready 1 tbs ghee
Phirni Recipe (फिरनी रेसिपी) - Check out the simple steps on how to make Phirni with Milkmaid. Light, creamy and sweet, this chilled rice pudding flavoured with rose water is the. Vegan Phirni Recipe with Thandai Masala mix. Vegan Indian Dessert Gluten-free Soy-free Refined oil free.
Instructions to make Pumpkin Phirni:
- In pan add ghee and grated pumpkin cook it for 7-10 minutes now add cardamom powder, milk and cook till it reduce to half, add 2 tbs sugar, chopped almonds cook till it gets thickened keep it on side to cool down.
- Take another pan add water and dried cranberries cook till cranberries get soft now add 1 tbs sugar n cook for 5-7 mins. Keep it on side to cool down.
- Using double boiler melt white chocolate. Using spoon and knife spread it on butter paper sheet, sprinkle some rose petals and chopped pistachios. Keep it on side to set. Once set keep it in chiller for garnish.
- For platting pour cranberry jam in glass, top it with pumpkin phirni and garnish with chopped pistachios and white chocolate strip.
Phirni is often flavored with just saffron or cardamom and is a simple rice pudding. Phirni - It is a form of kheer in which rice is cooked in milk and sugar. A very quick and tasty dessert. Makhana Phirni is a creamy Indian style foxnut milk pudding. Libby's Pumpkin Pie - A complete guide to Libbys Pumpkin Pie Recipes.
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