Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot carrot kanji water. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kanji a probiotic drink made from carrots and beetroot it is usually a combination of water, mustard seeds, beetroot, and carrots. Kanji is often enjoyed. "Kanji", not sure if many of you ever tasted it, as it is a typical Punjabi cooler. It is made of beetroot, carrots and mustard.
Beetroot carrot kanji water is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Beetroot carrot kanji water is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beetroot carrot kanji water using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Beetroot carrot kanji water:
- Prepare 1 small finely chopped carrot
- Make ready 1 small chopped carrot for grinding it in the mixer
- Get 1 small size finely chopped beetroot
- Prepare 1 small size chopped beetroot for grinding it….in to the mixer
- Make ready 1 tsp hing
- Get 1 tsp turmeric
- Prepare 1 tbsp red chilli powder
- Prepare 1 tsp sugar
- Prepare to taste Salt
- Prepare 2 tbsp Mustard seeds powder
- Take 1-1/2 litre water
- Take 1 tbsp ginger water
Ist pic kanji is made with black carrot and the second pic kanji made with red carrots with a pieca of beetroot for colour. Mustard powder, black salt, asafoetida and chili powder are added in the water. After mixing the spices and vegetables the jar is covered with a muslin cloth and kept aside for. Kanji is a fermented drink, originating from the Indian subcontinent, made in India for the festival of Holi.
Steps to make Beetroot carrot kanji water:
- Wash and clean glass jar properly and heat it in sunlight for 1 day. - Make sure that jar should be totally clean and dry from inside. - Now take a steel vessel and boil 1 and 1/2 litre water on gas. - Now keep it for rest for an hour. - Grind 1 carrot and 1 beetroot in to the mixer. - Boil chopped carrot for 2 minutes on the gas on medium flame to make it little soft.
- Add this mixture in a jar. Add salt to it.Add red chilli powder.Add turmeric. - Add sugar.Add salt. Add ginger water.Add boiled water to it. - Add hing to it. - Now mix it very well with the help of big spoon. - Now temporary tranfer this kanji from jar to the another vessel. - Now heat mitthi kaa diya on the gas till it burn pply. - After heating place this diya on the plateform. - Add 1 tbsp hing and 1 tbsp of desi ghee to it.
- Then immediately turn the glass jar and put on it. - For smoky flavour kanji we do this process friends. - Now leave it for 5 to10 min. - Again put kanji from vessel in to this glass jar and mix it well….so smoky flavour get properly mix up with it. - Cover the lid with cotton handkerchief. - Now put this jar on sunlight for 3 days or leave it on plate form according to ur choose for fermentation.
- Taste the drink after 3 days..if it flavour tangy in taste…..that means our drink is fermented and ready to drink now. - Important note:This drink is a traditional way to digest overeated food and generally made in every home after holi…..as food lovers overeated the food…..too digest the food and clean the stomach and to feel lighter and fresher we intake this drink. - After 3 days enjoy this beetrootcarrot kanji with ur friends and family.
Kanji is made with water, black carrots, beetroot, mustard seeds and heeng. it may be served with boondi sprinkled on top. Carrot kanji is a tranditional punjabi fremented drink that is made in the winters. Adding beetroot gives this rich dark purple color. Kanji is made with simple ingredients. Take a jar,fill it with water and put carrots and beetroot.
So that’s going to wrap this up with this exceptional food beetroot carrot kanji water recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
