Fish gravy with boiled rice
Fish gravy with boiled rice

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, fish gravy with boiled rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

eating rice with mathi fish gravy and fried fish This is a spicy South Indian fish curry (gravy) recipe. Fish cooked in tamarind-tomato base and other spices goes well with plain boiled rice.

Fish gravy with boiled rice is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Fish gravy with boiled rice is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fish gravy with boiled rice using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish gravy with boiled rice:
  1. Make ready 1 kg Fish pcs..
  2. Prepare .1 tsp Salt.
  3. Make ready 1/2 spoon Haldi.
  4. Make ready 2 tsp Lemon juice..
  5. Prepare 4 pcs Long brinjal..
  6. Get 1/2 cup Onion paste.
  7. Get 1 tsp Garlic paste..
  8. Take .1/2 spoon Ginger paste.
  9. Prepare 1/2 cup Tomato puree.
  10. Take .As taste Salt.
  11. Take 1/2 spoon Haldi..
  12. Prepare 1/2 spoon Red chilli powder.
  13. Take .1/2 spoon Garam masala powder
  14. Take .2 tsp chopped green coriander
  15. Make ready .2 laddle Mustard oil..

Home FISH AND SEAFOOD DISHES Simple Fish Curry with Coconut Gravy. This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice. Sliced fish in gravy deliciously flavoured with whole and ground spices. Briyani rice served with fish masala, boiled egg, raita, papadum.

Steps to make Fish gravy with boiled rice:
  1. Fish ko ache se wash kar le phir 1sp salt add kar ache se rub kar wash kar le water strain kar le fish par salt,half spoon haldi and lemon juice dal kar rub kar 2 hours ke liye rakh de.
  2. After 2 hours mustard oil ko smoke kar Fish pcs ko fry kar le.
  3. Isse oil main garlic saute kar onion add karein bhune phir ginger and tomato puree add kar ache se bhune phir all masala add kar ache se bhune thora sa water add kar gas slow kar de.
  4. Brinjal ko thin pcs main cut kar water main dip karte jaye jab brinjal cut ho jaye to brinjal pcs ko water main se nikal kar masala main add kar high flame par bhune brinjal ko press karke uska bhar tha bana de.
  5. Jab ache se bhune jaye to boil water add karein jitni aap ko gravy chahiye.Jab ache se gravy boil ho jaye to fish pcs add kar sim gas par 5 minute tak cook kar gas off kar de green coriander garnish kar boiled rice ke saath serve karein.
  6. Note..Jab bhi gravy wali veggies banaye to boiled water hi use karein boiled water se gravy ke uper foam nahi aayege simple water se foam a jati hai

Coarsely mashed boiled rice mixed with yoghurt and tempering. When rice is done, combine rice, gravy and chops. Serve tomato gravy over cooked rice with hamburgers on the side. rice noodles with fish curry topping boiled creamy egg yolk. cauliflower fried with a side dish of boiled rice. boiled rice with pumpkin, honey and nuts. closeup. meatballs. gravy. vegetables. Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, , made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice. This is a quick and easy sidedish you can make to have with fried rice or noodles.

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