Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi nu gota. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
finally, enjoy methi na gota with green chutney. Dakor na Gotta. મેથી ના થેપલા હવે બનાવો એક નવી unique પદ્ધતિ થી l Methi thepla recipe # healthy. Methi Na Gota is traditionally served with Thick Kadhi and tea.
Methi nu gota is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Methi nu gota is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have methi nu gota using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Methi nu gota:
- Take 1 cup besan
- Get 1/2 cup chopped methi leaves
- Make ready 1/2 cup chopped coriander leaves
- Take 1 tsp Ginger garlic and green chilli paste
- Prepare 1/2 spoon dhania,fennel, Ajwain powder
- Prepare to taste Salt
- Prepare 1/2 tsp Turmeric
- Take pinch Hing
- Take Oil for frying
Methi Na Gota Traditional Gujarati Recipe Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves. Today I shared these delicious Methi na Gota recipe. Methi na gota Or Methi pakora is a Gujarati deep fried snack.
Steps to make Methi nu gota:
- Heat two spoon oil, add pinch of hing, turmeric and mix with chopped methi, coriander, ginger garlic chilli paste, besan and the masala powder
- Like this
- Now add sufficient water to make it into Bajji consistancy. If you want it more spicy you can add chilli powder
- Deep fry in hot oil in medium flame
- Remove when golden
- Serve hot with coriander chutney. For coriander chutney grind coriander leaves, green chillies ginger, jeera salt into fine paste, add half cup curd and mix
Basically these are fritters made with besan/gram flour and fenugreek leaves I have had Methi na gota many times while living in Mumbai. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na gota. Though most of the popular Gujarati snacks are steamed like. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.
So that’s going to wrap this up with this special food methi nu gota recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
