Machhli gravy (Fish curry)
Machhli gravy (Fish curry)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, machhli gravy (fish curry). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Machhli gravy (Fish curry) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Machhli gravy (Fish curry) is something that I have loved my whole life.

#SeaFood #Winter #Fish #Machli #Curry #Gravy #Cooking Rohu Machli Ka Salan Recipe in Urdu. Quick & Easy to Cook Rohu Machli Ka Salan. This video explain how to make decisions fish curry..

To get started with this recipe, we must prepare a few components. You can have machhli gravy (fish curry) using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Machhli gravy (Fish curry):
  1. Get 2 kg raw fish
  2. Take 3 1/2 tbsp garlic paste
  3. Take 2 medium sized tomato
  4. Take As per taste Salt
  5. Prepare As required Mustard oil
  6. Get Somr Chopped Coriander Leaves
  7. Make ready 1 tsp Turmeric powder
  8. Take 1 tsp Red chilli powder
  9. Make ready 1-2 Bay leaves
  10. Take 1/2 tsp Fenugreek
  11. Get 1/2 tsp Raw mustard
  12. Make ready 1/2 tsp Cumin seed
  13. Make ready 1 piece Garlic

Large collection of Pakistani and international recipies in Urdu. In case gold varq is not easily available, drop a well washed gold coin in the grape gravy while it is being cooked. Remove the gold coin just before serving the dish. Trova immagini stock HD a tema Machhli Ka Salan Fish Curry Special e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock.

Instructions to make Machhli gravy (Fish curry):
  1. Mix 2 teaspoon red chilli powder and garlic powder in fresh clean raw fish, add garlic paste and salt as per taste.
  2. In pan put turmeric oil and fry the raw fish appropriately one by one.After fry,keep all fried fish in a separate plate.
  3. Put some oil in pane and once it become hot put bay leaves and fenugreek and keep it for a minute.Then put the paste of raw mustard in it.After mixing the paste of raw mustard put tomato and the 1 teaspoon of turmeric powder and red chilli powder each. Prepare the whole mixture for next 10 minutes on medium flame.
  4. Put appropriate water to prepare the gravy as per thickness you want for your gravy.Put salt as per your taste. Once the gravy will start boiling put all the fried fish inside. Keep it for next 5 minutes.Your fish curry is prepared. Put some chopped coriander leaves on top of this.

Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of The Bengali Mustard Fish calls for frying the fish steaks in mustard oil before adding to the curry. You can pan-fry like I did or deep fry the steaks. Фото со стока - Machhli Ka Salan - Fish Curry special. Fish Makhani is creamy, tangy and very yummy!

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