Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, methi na gota. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi na Gota is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Methi na Gota is something which I have loved my whole life.
while you can call this recipe of methi na gota as a bajji or methi pakora, but finally, i request you to check my other detailed snacks recipes collection with this recipe post of methi na gota recipe. it. Methi Na Gota Traditional Gujarati Recipe Methi Na Gota is traditionally served with Thick Kadhi and tea.
To begin with this particular recipe, we must prepare a few components. You can have methi na gota using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi na Gota:
- Make ready 3/4 cup washed and chopped fenugreek leaves (methi)
- Make ready 1 cup besan (bengal gram flour)
- Prepare 1/2 cup whole wheat flour
- Prepare 1 finely chopped green chilli
- Make ready 1/4 teaspoon garam masala
- Take 1/2 teaspoon kitchen king masala
- Get 1/4 teaspoon turmeric powder
- Take 1 teaspoon coriander powder
- Prepare 1 pinch baking soda
- Make ready to taste salt
- Take oil for deep-frying
Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.
Steps to make Methi na Gota:
- Combine all the ingredients and ½ cup of water in a deep bowl and mix well using your hands.
- Heat the oil in a deep non-stick pan and drop small spoonful of the mixture into the hot oil.
- Drop few at a time, and cook on a medium flame till they turn golden brown in colour from all the sides. Drain on absorbent paper.
- Serve immediately with green chutney or any dip of your choice.
These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is. Methi Na Gota (or Methi Gota) is a traditional Gujarati snack popular during monsoon and winter season and served during teatime. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.
So that’s going to wrap it up with this special food methi na gota recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
