Dried Mango Pulp Rolls (Aamba Poli Rolls)
Dried Mango Pulp Rolls (Aamba Poli Rolls)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dried mango pulp rolls (aamba poli rolls). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Dried Mango Pulp Rolls (Aamba Poli Rolls) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Dried Mango Pulp Rolls (Aamba Poli Rolls) is something which I’ve loved my entire life.

Alphonso Mango pulp (skin & seeds removed), sugar, cardamom powder, Homemade ghee for greasing, Pistachio flakes for garnishing. Dried mangoes are sun-dried, flat slices of mango. Made by sundrying of mango pulp, in trays formation under hygienic conditions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dried mango pulp rolls (aamba poli rolls) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dried Mango Pulp Rolls (Aamba Poli Rolls):
  1. Prepare Alphonso Mango pulp (skin & seeds removed)
  2. Make ready sugar
  3. Prepare cardamom powder
  4. Take Homemade ghee for greasing
  5. Get Pistachio flakes for garnishing

Roll out into polis (rotis) and cook them on the tava like you would regular parathas or rotis, adding Then add the cooked dal and tamarind pulp (from the tamarind soaked earlier) and boil for a good Raw mango being an essential element of Aamba Daal (sometimes also referred to as 'Vatli Daal or. This chatpata paneer snack tastes a bit like a satay, it tastes a bit like chaat, it is a confusing yet refreshing flavour that will tickle your taste buds pink! crisp-fried paneer is rolled in a tangy masala mix and served on tooth-picks, to the delight. Alphonso Mango Pulp is extracted from Alphonso mango, which is considered as the king of mangoes. Alphonso Mango Pulp is loved for its wonderful color, wholesome fragrance and irresistible taste.

Steps to make Dried Mango Pulp Rolls (Aamba Poli Rolls):
  1. Add 6 Alphonso mango pulp to a mixer jar and blend to form smooth paste.
  2. Add this blended pulp to a pan. Then add 1 cup sugar & 1 tsp cardamom powder. The put the gas on high flame and stirring continuously let the pulp cook and thicken to 1/3rd consistency. This will take about 20-25 minutes.
  3. Then in a large flat plate, grease some homemade ghee. Add the cooked & thickened pulp and spread using a spatula.
  4. Let this dry under a fan for 1-2 days.
  5. When it dries up to easily removable & rollable point, cut the edges to form square. Then cut into strips & roll. Garnish with pistachio flakes & serve.

How to dry mangoes with KINKAI dryer? * Select fresh ripe mangoes: Li Song mango, Zi. With Jaen's Dried mango rolls you can be sure you're getting the same mango essence you've been craving for;sweet-sour. One of my kids favorite dehydrated fruits is a mango, but I've never dried them myself. I'm not sure why I fear mangoes so much sometimes. Mango ( Aam ) for Leucorrhoea.

So that’s going to wrap it up for this exceptional food dried mango pulp rolls (aamba poli rolls) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!