Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, plain paratha. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Plain Paratha is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Plain Paratha is something which I have loved my whole life.
Plain paratha recipe - Parathas are unleavened Indian flatbreads made with whole wheat flour. They are eaten for breakfast or a meal with chutney, pickle, curry or yogurt. plain paratha recipe with step by step photos. paratha or paranthas are a category of indian breads that are very popular. shared two techniques of making plain paratha recipe. Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.
To get started with this particular recipe, we have to prepare a few ingredients. You can have plain paratha using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Plain Paratha:
- Take 1 glass Wheat flour
- Get 1 tbsp oil
- Take 1/4 tsp salt
- Make ready as needed Ghee /oil to cook the paratha
It is made from whole wheat flour only unlike other breads made with all purpose flour. Plain Paratha or plain triangle paratha is most popular and common paratha in North India made very frequently at least in parent's and in-law home this is the story. If not roti then it will be plain paratha. Plain paratha is a pan fried whole wheat flour (aata) bread.
Steps to make Plain Paratha:
- Take a bowl add wheat flour, salt and oil in it. Mix it well. Add water as per requirement and make a soft dough. Keep aside for 10 minutes.
- Grease your hand with oil and again knead the dough. Take small portion of dough, sprinkle flour on the rolling board make round Roti. Spread some ghee or oil over it.
- Fold the Roti, From both the sides to give it square shape.
- Put some dry flour and roll the square dough with rolling pin and make square shape Paratha.
- Heat the griddle. Place the Paratha over it. Cook it from both the sides, until it becomes crispy by using oil / ghee.
- Serve it hot, with curd and pickle.
When I was a kid, me and my siblings used to bring paratha and subji ( vegetables) everyday in our lunch box. This is a very common variety of. Tawa Paratha also known as plain parathas are Indian flatbread that are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. A paratha is a flat bread that originated in the Pakistan including Potato Paratha,Methi paratha,Onion Paratha,Mooli paratha etc. Today we are going to make plain.
So that’s going to wrap it up for this special food plain paratha recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
