Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thrilling drink with pani puri. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Thrilling drink with pani puri is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Thrilling drink with pani puri is something that I’ve loved my entire life.
In this video me and my brother are going to attempt eating three hundred pani puri. In my upcoming vlogs I'm gonna do lots of different food challenges and it will be the real fun to watch. Pani puri recipe with step by step photos.
To begin with this recipe, we have to first prepare a few components. You can have thrilling drink with pani puri using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Thrilling drink with pani puri:
- Make ready 8 pieces pani puri
- Take Stuffing kai liye -
- Get 2 boiled potatoes,
- Get 1 chopped onion
- Get 1tbsp chopped coriander,
- Get salt to taste
- Prepare 1 tbsp boiled channa,
- Make ready 1tbsp turmarid pulp
- Take 1/4 tsp red chilli powder
- Make ready Puddina pani (green pani -)
- Take 1 tbsp mint, coriander, and green chilli paste
- Prepare 1 tsp ciba pani puri masala
- Prepare 1 pinch Ciba hing
- Take 2black carrot (kanji wali gajjar)
- Get 1 tsp roasted jeera powder
- Take to taste Salt
- Make ready Red water -(kanji pani)
- Take 1 tsp mustard powder
- Make ready 1 tsp red chilli powder
- Get to taste Salt
- Prepare 1tbsp Butter milk water - curd
- Make ready 1 tsp ciba pani puri masala
- Take 1 tbsp mint, coriander, and green chilli paste
- Get to taste Salt
Now, in the streets, you will only get the Then you just eat the gol-gappa and drink the water right after or. Pour a little water in your. Panipuri is a street snack that is extremely popular in India, Bangladesh, Pakistan, and Nepal. Small in size, it consists of a hollow puri that is fried until crispy, then stuffed with a combination of flavored water called pani, tamarind chutney, chaat masala, potatoes, onions, hot chillis, and chickpeas.
Instructions to make Thrilling drink with pani puri:
- Ek bowl mein turmarid pulp, green chutney, salt, red chilli powder, jeera powder, ciba pani puri masala, hing daal kar mix kar lai ab thanda honai kai liye rehk dai
- Red carrot ko pieces mein cut kar kai 2cup pani mein daal dai sabi masala add kar kai 2din kai liye rehk dai jab us ka colour a jai to thanda kar lai
- Curd ko beater sai mix kar lai aachi tarah 2cup water daal kar mix kar lai ab sabi masala add kar kai mix kar lai fridge mein thanda honai kai liye rehk dai
- Ab ak bowl. mein boiled patato, channa, chopped onion, salt, red chilli powder chopped corrinder daal kar mix kar lai
- Ab puri mein Yeh sabi stuffing fill kar dai
- Ab yummy yummy pani kai saath serve karai
Pani puri, which is known as a puchka in Kolkata, is an Indian street food that consists of a hollow puri filled with tamarind wanter and spices. Together pani puri is the agglomeration of a hollow chip filled with water, and though it sounds bizarre (chips dipped in water), it's such a marvelous combination. the pani puri dough should be elastic. gluten strands need to be formed, which gives a structure and shape to the pooris. the correct texture of the dough, also help in puffing pooris and helps in them staying crisp. knead very well. elasticity helps in rolling the dough without an cracks and thinly. when. Sipping on a healthy drink like fresh mint and lemon tea is the best option to overcome nausea for mums-to-be. Indian street food snack, Pani Puri or Gol Gappa or Puchka, is the most popular chaat item. I am blogging Pani Puri Recipe that is easy to make at home.
So that is going to wrap it up with this exceptional food thrilling drink with pani puri recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
