Methi thepla
Methi thepla

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, methi thepla. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Methi thepla is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Methi thepla is something that I have loved my whole life. They’re nice and they look wonderful.

Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos.

To begin with this particular recipe, we must prepare a few components. You can have methi thepla using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Methi thepla:
  1. Get 1 cup wheat flour
  2. Take 2 tbsp besan
  3. Take 1/2 cup methi leaves washed and finely chopped
  4. Take 1/4 tsp turmeric powder
  5. Take 1/2 tsp Chilli powder
  6. Prepare 1 tbsp dahi
  7. Prepare 1 tsp Salt or as per taste
  8. Prepare 1 inch ginger grated
  9. Take as required Oil to cook the paratha
  10. Make ready as required Water to bind the dough

I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. This methi na thepla recipe is perfect for those kids who do not like to eat leafy vegetables.

Instructions to make Methi thepla:
  1. Take bowl combine wheat flour, besan, salt, dahi, methi leaves, chilli powder, grated ginger, turmeric powder, mix well and knead the dough by using enough water.
  2. Rest the dough for 20 minutes and keep aside.
  3. Apply 1 tsp oil to the dough and knead for 30 seconds.
  4. Divide the dough into 6 equal portions and roll out each portions into circle using little whole wheat flour for rolling.
  5. Heat tava (griddle) and cook each circle on medium flame, using 1 tsp oil, till it turns golden brown in colour from both the sides.
  6. Serve methi theplas hot with curd or pickle.

Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food. Gujarati methi theplas are super quick and easy to make. The procedure of making Gujarati methi thepla Have methi thepla with quick mango chunda or you can also relish it with curd, green chilli.

So that’s going to wrap it up with this exceptional food methi thepla recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!