Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi thepla. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Methi thepla is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Methi thepla is something that I’ve loved my entire life.
Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos.
To begin with this particular recipe, we have to first prepare a few components. You can have methi thepla using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi thepla:
- Prepare 1 cup wheat flour
- Make ready 2 tbsp besan
- Take 1/2 cup methi leaves washed and finely chopped
- Make ready 1/4 tsp turmeric powder
- Prepare 1/2 tsp Chilli powder
- Get 1 tbsp dahi
- Get 1 tsp Salt or as per taste
- Take 1 inch ginger grated
- Make ready as required Oil to cook the paratha
- Get as required Water to bind the dough
I love the taste and this methi roti or methi thepla and will often make appearance in the kitchen. Methi thepla recipe - popular Gujarati breakfast or snack recipe. Best food for travelling or picnic. This methi na thepla recipe is perfect for those kids who do not like to eat leafy vegetables.
Steps to make Methi thepla:
- Take bowl combine wheat flour, besan, salt, dahi, methi leaves, chilli powder, grated ginger, turmeric powder, mix well and knead the dough by using enough water.
- Rest the dough for 20 minutes and keep aside.
- Apply 1 tsp oil to the dough and knead for 30 seconds.
- Divide the dough into 6 equal portions and roll out each portions into circle using little whole wheat flour for rolling.
- Heat tava (griddle) and cook each circle on medium flame, using 1 tsp oil, till it turns golden brown in colour from both the sides.
- Serve methi theplas hot with curd or pickle.
Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati. It is very flavorful and makes a good travel or picnic food. Gujarati methi theplas are super quick and easy to make. The procedure of making Gujarati methi thepla Have methi thepla with quick mango chunda or you can also relish it with curd, green chilli.
So that is going to wrap this up with this special food methi thepla recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
