Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, methi na gota. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi na gota is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Methi na gota is something that I’ve loved my entire life.
while you can call this recipe of methi na gota as a bajji or methi pakora, but finally, i request you to check my other detailed snacks recipes collection with this recipe post of methi na gota recipe. it. Methi Na Gota Traditional Gujarati Recipe Methi Na Gota is traditionally served with Thick Kadhi and tea.
To begin with this particular recipe, we must prepare a few ingredients. You can cook methi na gota using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Methi na gota:
- Take 1 cup dardara besan 1/2cup dardara gahu ka aata ya sooji le
- Prepare Sakte hai 1/2cup barik chopped fresh methi 1/2chumch dardara
- Get Black pepper powder 1 chumch sukha dhaniya dardara pis ke dale 2
- Take Chumch mirchi garlic ki pest sugar salt haldi powder dhaniya
- Prepare Jira powder mirchi powder 1/2cup dahi
Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices.
Instructions to make Methi na gota:
- Ek bade bowl me aata lijiye dahi dale methi dale Sab massala mix kare or 10 minutes rest dijiye phir aate me 1/2chumch mettha soda or 2chumch oil mix kare better ko ghadha rakhe or oil garam kare or deep fry kare or serv kare
These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Some people also add methi leaves which make methi dakor na gota. Although the dakor na gota involves deep-frying, it is. Methi Na Gota (or Methi Gota) is a traditional Gujarati snack popular during monsoon and winter season and served during teatime. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.
So that’s going to wrap it up with this exceptional food methi na gota recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
