Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot patty. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Put the sesame seeds in a bowl and coat the patties. Beetroot patties are a wonderful autumn and winter favourite, while in summer we turn to courgette and cauliflower patties and spice them up with fresh herbs in season. Crispy and delicious beetroot patties made with beets, potatoes, semolina and spices.
Beetroot patty is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Beetroot patty is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot patty using 12 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Beetroot patty:
- Get 300 g boiled beetroots
- Make ready 2 medium cooked potatoes
- Get 1 onion, finely chopped
- Prepare 1 clove garlic, grated
- Prepare 1 tsp grated ginger
- Take 1/2 ts turmeric
- Prepare 1/2 ts coriander powder
- Get 2 tbs nuts such as (pine nuts, sunflower or pumpkin seeds) here i have pine nuts
- Prepare Salt - pepper for taste
- Get 2 tbs plain flour
- Make ready Bread crumbs
- Take Olive oil
Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. Patties, or kotlety, are a go-to dish in most Russian households. Usually made from minced meat, there are also vegetarian alternatives like this beetroot version.
Instructions to make Beetroot patty:
- Cook boiled potatoes, Mash them. Grate ginger and garlic, add it to mashed potatoes.
- Add all spices, nuts and Chopped onion. Mix all ingredients together very well.
- Grate cooked beetroots, squeeze it in order to reduce the juice of beetroot. Add it to above mixture and combine all very well.
- In a bowl, add 2 tbs of flour with some water, and mix it.
- Also in another bowl place bread crumbs. Now, take small portion of beetroot mixture and give your favorite shape.
- Dip it in flour mixture and then coat it with bread crumbs.
- Repeat with remains of mixture, once they done, place them in fridge for an hour.
- Heat the oil in a pan, and fry them. As potato and beetroot are cooked earlier, you do not need too much time for frying them.
- Serve beetroot patties with jam or yogurt-dried mint. Both are equally good.
- Ingredients
They're served with a piquant horseradish. It's Beetroot Patties Indian 🙂 yum and super snack eat anytime of the day. Also I have shallow fried them so less guilt. So try these Beetroot Patties Indian which are kid friendly, easy, healthy. I suggest chilling the shaped patties for an hour in the fridge before cooking.
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