Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, daalichi aamti (drumsticks daal in maharashtrian style). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Aamti is very essential part of Maharashtrian Cusine. Aamti Bhat is staple food of Maharashtra. Aamti is a mainstay of Marathi or Maharashtrian cuisine.
Daalichi Aamti (Drumsticks Daal In Maharashtrian Style) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Daalichi Aamti (Drumsticks Daal In Maharashtrian Style) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have daalichi aamti (drumsticks daal in maharashtrian style) using 14 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Daalichi Aamti (Drumsticks Daal In Maharashtrian Style):
- Make ready Toor Dal (Tuvar daal / Split Pigeon Peas)
- Take Tomato…. Chopped
- Make ready Drumsticks
- Prepare Turmeric Powder
- Prepare Red Chilli Powder
- Get Jaggery
- Prepare Fresh Coriander Leaves for garnishing
- Take For The Tempering :
- Get Homemade Ghee (Clarified Butter)
- Get Mustard Seeds
- Take Cumin Seeds
- Get Asafoetida
- Prepare Green Chilli
- Prepare Curry Leaves
It is a great Maharashtrian style daal that is served with plain rice. Here, you can find different versions of the aamti in different regions, made by different communities. See more ideas about Daal, Recipes, Maharashtrian recipes. How to make Drumstick/ Shevgyachya Shenganche Pithle ?
Instructions to make Daalichi Aamti (Drumsticks Daal In Maharashtrian Style):
- To make the Daalichi Aamti, first wash the Tuvar daal twice and soak in sufficient water for about an hour and a half. After the daal is well soaked, drain out all the water.
- Transfer it to a colander and add to it, turmeric powder, chopped tomato and clean water, a little above the level of the daal.
- Wash the drumsticks and chop into medium pieces without peeling it too much. Try keeping the peels intact. Else the drumsticks will get totally smashed when cooked in a pressure cooker.
- Transfer the drumsticks to a colander and add very little water to it.
- Place the daal in the pressure cooker and shut the colander with a lid. Place the colander with drumsticks over it, uncovered.
- Close the pressure cooker lid and cook for 8 whistles. Let the pressure release naturally and then open the lid.
- Smash the daal with the back of a ladle and add some water to get a medium thick consistency.
- It is better to add at first the water in which the drumsticks have been cooked and then more water if required to get a medium thick consistency.
- Next, add the jaggery, red chilli powder and salt to taste.
- Bring it to a boil and add the cooked drumsticks to it. Boil further for a minute or two and switch off the flame.
- Heat a tempering kadhai and add the homemade ghee to it.
- Add the mustard seeds and as soon as they splutter, add the cumin seeds, asafoetida, green chillies and curry leaves.
- Pour this tempering over the daal and garnish with chopped coriander leaves.
- Serve this delicious Daalichi Aamti with steamed rice, a wedge of lemon and some vegetable by the side!
Aamti Recipe, Learn how to make Aamti (absolutely delicious recipe of Aamti ingredients and cooking method) An appetizing Maharashtrian style dal made with yellow gram dal. Tempered with chillies, garam masala, curry leaves and mustard seeds. It is a great Maharashtrian style daal that is served with plain rice. Here is the full recipe of SHEVGYACHYA SHENGANCHI AAMTI DRUMSTICK AAMTI MAHARASHTRIAN STYLE. MAHARASHTRIAN SHENGANCHI AMTI As far as contrasting flavours go, this dal recipe is one of the top favourites.
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