Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, steak n onion pie. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chef Mooney shows you How to make Steak and Onion Pie. Свернуть Ещё. Pepper Steak and Mushroom Meat Pie Recipe. These useful spices can be used to cook so many different meals!
Steak n onion Pie is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Steak n onion Pie is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook steak n onion pie using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Steak n onion Pie:
- Take 1 kg diced steak/beef
- Make ready 3 Brown onions
- Get 1 liter beef stock
- Make ready 400 ml water
- Get 4 tbsp gravy powder
- Make ready 1 salt nd pepper to taste
- Get 1 puff pastry
This sweet onion pie is the perfect accompaniment to a steak and potatoes dish. It's a sort of an onion au gratin, and is made up mainly of sweet onions, flour, butter, eggs, and Parmesan or Gruyère cheese all baked in a pie shell until crispy and brown. A steak pie is a traditional meat pie served in the United Kingdom and other Commonwealth countries, notably Australia. It is made from stewing steak and beef gravy, enclosed in a pastry shell.
Instructions to make Steak n onion Pie:
- slice up your onions
- dice ur cut into 2-cm cubes
- on hot saucepan brown off your pieces of beef. leave juice in the pan as you can sweat your onions off in that meet juice
- sweet off onions in the beef juice until translucent or soft.
- add your beef stock, gravy powder and water, salt nd pepper. Cook nd simmer for 2 - 4 hours. depending on how soft you want beef. longer ut cooks the richer the flavours.
- once beef is soft flavours are good nd nice consistency add to oven proof baking dish
- cut puff pastry into right size. push on edges with fork so seels pie. poke couple hole through top for air to escape
- place in hot oven on 180 Celsius. for about 20 mins or until puff pastry is golden and brown.
- add your favourite to it and enjoy :)
Reviews and Ratings Global Ratings This is a good recipe for getting the steak pie thing happening without the hassle of making a pie. You can tweak the recipe to suit your taste. Nothing beats a classic homemade steak pie, complete with golden-brown flaky pastry and a rich filling. Brush the pie heavily with egg yolk. Leave to stand for a few minutes.
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