Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, methi gota. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
while you can call this recipe of methi na gota as a bajji or methi pakora, but still it is a completely different recipe altogether. even though there are many striking similarities between methi na bhajiya. Methi na Gota or Methi Pakora Recipe - Gujarati tea time snack made from besan (gram flour) and fenugreek leaves. Today I shared these delicious Methi na Gota recipe.
Methi gota is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Methi gota is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook methi gota using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Methi gota:
- Make ready 6 tbsp besan
- Make ready 4 tbsp sugar
- Get 250 grams methi bhaji
- Make ready 1 tsp Akha dhanya crushed
- Take 1 tbsp Haldi powder
- Take 1 tsp Red chili powder
- Make ready 1 tsp Kothmir
- Get 1 tsp Variyali
- Get 2 Green chillies
- Make ready 3 tbsp rava
- Prepare As needed- Oil for frying
- Make ready 1 tbsp Crushed black pepper
Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack during tea time. Methi Na Gota- Fresh Fenugreek leaves and chick pea flour fritters. Methi Na Gota is a very popular deep fried snack from Gujarat. Methi Gota's are very famous in Dakor so also popular as Dakor na.
Instructions to make Methi gota:
- In a bowl take besan add rava haldi powder Red chili powder crushed dhanya and black pepper salt sugar handful kothmir finely chopped green chillies and add finely chopped methi add some water and make thick paste
- Take oil in a pan for frying as oil heat pour 2 tbsp hot oil in batter and mix it properly don't make paste thin than fry gota don't do gold and serve hot For chutney take 1 tbsp bean and mix it with one glass of water consistency should be watery.. for chutney vagar take a pan add oil put some rai green chillies and curry leaves add the besan liquid add salt sugar and lemon and let it boil till it get thick….
- Serve gota hot with chutney and tea….
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati snack. Methi Na Gota is a famous Gujarati snack made with fenugreek leaves or methi leaves, gram flour and spices. These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful. Recipe courtesy of Bal Bhadra Singh, Corporate Master Chef at Bandhani Restaurant at The Pride Hotel, Ahmedabad.
So that’s going to wrap this up for this exceptional food methi gota recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
