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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, turnip masala curry -shalgam ki sabzi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Turnip Masala Curry -Shalgam Ki Sabzi is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Turnip Masala Curry -Shalgam Ki Sabzi is something which I’ve loved my entire life. They are fine and they look wonderful.

Time to prepare turnip pickle, turnip curry, and more. If you are among those who do not enjoy eating turnips because of their flavor, I can assure you that this particular dish will have you asking for more. So do give it a try and share your experience in the comments section below.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turnip masala curry -shalgam ki sabzi using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Get 3 (300 grams) or 2 cups Turnips cubed
2. Get 2 Onions chopped
3. Make ready 2 Tomatoes chopped
4. Make ready 1 teaspoon Ginger-garlic paste
5. Make ready 1 green chilli finely chopped
6. Make ready 1 teaspoon salt or to taste
7. Prepare 1 teaspoon Turmeric powder
8. Take 1 teaspoon Chilli Powder or as needed
9. Take 1 teaspoon Coriander powder
10. Get 1/2 teaspoon Garam masala powder
11. Take 1 teaspoon oil
12. Prepare 1 teaspoon Cumin seeds
13. Make ready 8 Curry leaves or a sprig
14. Make ready 1/2 teaspoon sugar
15. Get 2 pinches Hing/asafoetida
16. Take For Garnishing:
17. Prepare 2 tablespoons Coriander leaves finely chopped

Shalgam Sabzi- Turnip/shalgam /Gungloo is a healthy,easily available and a very reasonably priced vegetable. Though it is a winter crop but now easily available through out the year. Turnip is mainly consumed in the state of. Shalgam (Shaljam) Ki Sabzi - Turnip Curry Recipe.

Instructions to make Turnip Masala Curry -Shalgam Ki Sabzi:

1. Wash and peel the skin of turnip and cut it into cubes.
2. Heat oil in a cooker, add cumin seeds, when it sizzles, add hing, curry leaves and chopped onions.
3. Sauté until onions turn light brown, add salt to speed up the process. - Add ginger-garlic paste and sauté for a few more minutes.
4. Add chopped tomatoes and all the spice powders. - Cook until tomatoes become mushy and cooked.
5. Add turnip and mix well to coat the masala also add a cup of water and sugar and pressure cook for 2 whistles.
6. Once the pressure subsides, open the lid of the cooker and slightly mash few turnip pieces.
7. Garnish with finely chopped coriander leaves and serve hot with rotis, parathas rice or pooris.

Turnips (Shalgam in hindi) vegetable is a member of Radish family that has mild taste, this vegetable I added spices like cumin, garam masala, mango powder and little bit sugar just to balance the tangy flavor. Shalgam or Turnip is a winter vegetable and is under rated. It is usually prepared with onions and tomatoes. Turnips are easy to cook and are really good for your health. Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine.

So that’s going to wrap this up with this special food turnip masala curry -shalgam ki sabzi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!