Fruit and nut loaf
Fruit and nut loaf

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fruit and nut loaf. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Only thing I didn't like was the overpowering taste of almonds due I think to the almond essence. Next time I'll use vanilla essence instead. In a large bowl, whisk together the flour.

Fruit and nut loaf is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fruit and nut loaf is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fruit and nut loaf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fruit and nut loaf:
  1. Get 2 cups all purpose flower
  2. Get 2 tsp baking powder 1 cup sugar
  3. Take 1/4 tsp salt
  4. Take 1/3 cup shortening
  5. Prepare 3/4 cup milk
  6. Make ready 1 egg
  7. Take 1/2 cup blueberrys
  8. Make ready 1/2 cup strawberries
  9. Make ready 1/4 cup raisins
  10. Make ready 1/4 cup pecans or walnuts
  11. Get 1 tsp vanilla

Check the doneness with a toothpick. The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one, from BBC Good Food magazine. Beat the butter and sugar together until it turns a little paler, then stir in the eggs, flour, breadcrumbs, syrup, spices, salt, soaked fruit and the nuts. Fruit Nut Loaf is a great alternative to Christmas cake.

Instructions to make Fruit and nut loaf:
  1. First heat up the oven to 325F
  2. Now in a big mixing bowl add all the dry ingredients except the fruit, mix everything slowly for a few seconds
  3. Now add all the rest of the ingredients except the milk
  4. Now we add the milk slowly as we are mixing and keep mixing for an additional 3-5 min at low sped
  5. Now grease up a 28x18 baking pan and add the mixture in it. I like to grease the pan with shortening it helps to give a little crisp to the loaf and put it in the oven or 40-50 min
  6. Enjoy. Kali orexi

I have to say, I have always had an aversion to fruit cake. Somewhat of a Canadian tradition, it's something we had on the Christmas table every year. Even if only one person actually enjoyed it. There are two definite camps on this one: Camp Revere. The resulting loaf is very moist.

So that’s going to wrap this up with this exceptional food fruit and nut loaf recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!