Fruit and nut loaf
Fruit and nut loaf

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fruit and nut loaf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fruit and nut loaf is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fruit and nut loaf is something which I have loved my whole life.

Only thing I didn't like was the overpowering taste of almonds due I think to the almond essence. Next time I'll use vanilla essence instead. In a large bowl, whisk together the flour.

To get started with this recipe, we have to first prepare a few components. You can have fruit and nut loaf using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit and nut loaf:
  1. Prepare 2 cups all purpose flower
  2. Prepare 2 tsp baking powder 1 cup sugar
  3. Take 1/4 tsp salt
  4. Make ready 1/3 cup shortening
  5. Make ready 3/4 cup milk
  6. Get 1 egg
  7. Get 1/2 cup blueberrys
  8. Make ready 1/2 cup strawberries
  9. Prepare 1/4 cup raisins
  10. Get 1/4 cup pecans or walnuts
  11. Take 1 tsp vanilla

Check the doneness with a toothpick. The loaf shape makes this pud easy to slice and serve, and it takes less time to cook than a steamed one, from BBC Good Food magazine. Beat the butter and sugar together until it turns a little paler, then stir in the eggs, flour, breadcrumbs, syrup, spices, salt, soaked fruit and the nuts. Fruit Nut Loaf is a great alternative to Christmas cake.

Instructions to make Fruit and nut loaf:
  1. First heat up the oven to 325F
  2. Now in a big mixing bowl add all the dry ingredients except the fruit, mix everything slowly for a few seconds
  3. Now add all the rest of the ingredients except the milk
  4. Now we add the milk slowly as we are mixing and keep mixing for an additional 3-5 min at low sped
  5. Now grease up a 28x18 baking pan and add the mixture in it. I like to grease the pan with shortening it helps to give a little crisp to the loaf and put it in the oven or 40-50 min
  6. Enjoy. Kali orexi

I have to say, I have always had an aversion to fruit cake. Somewhat of a Canadian tradition, it's something we had on the Christmas table every year. Even if only one person actually enjoyed it. There are two definite camps on this one: Camp Revere. The resulting loaf is very moist.

So that is going to wrap this up with this special food fruit and nut loaf recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!