Alo ka Paratha
Alo ka Paratha

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, alo ka paratha. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Read Blog about Aloo Ka Paratha Recipe (Step by Step) and health & fitness, step by step recipes, Beauty & skin care and other related topics. Aloo Paratha is a bread dish originating from the Indian subcontinent;.

Alo ka Paratha is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Alo ka Paratha is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have alo ka paratha using 13 ingredients and 27 steps. Here is how you can achieve that.

The ingredients needed to make Alo ka Paratha:
  1. Prepare 2 medium potatoes, 1 cup mashed potatoes (aloo)
  2. Take 1/4 teaspoon ajwain
  3. Prepare 1 green chilli, finely chopped
  4. Make ready 1/4 teaspoon cumin powder
  5. Get 1/4 teaspoon garam masala
  6. Prepare 1/8 teaspoon red chilli powder
  7. Make ready 3/4 teaspoon salt
  8. Get 3-4 teaspoons oil, to cook the paratha
  9. Take Dough:
  10. Make ready 1.5 cups atta
  11. Prepare 1 teaspoon vegetable oil
  12. Take 1/4 teaspoon salt
  13. Prepare water, to knead the dough

Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato You can also serve aloo ka paratha with dal makhani or chana masala. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. Последние твиты от sed soul (@allo_ka_paratha). Doost hota nahi har hath milany wala.

Instructions to make Alo ka Paratha:
  1. Make the dough: collect all ingredients…
  2. In a bowl mix together whole wheat flour (atta), oil and salt.
  3. Add water little by little and mix.
  4. Knead to form a smooth and soft dough.
  5. Cover and let the dough rest for 15-20 minutes.
  6. Divide the dough into 4-6 equal parts.
  7. Make the filling:collect all ingredients.
  8. To make the filling, mash the boiled potatoes and transfer to a bowl.
  9. Add salt, ajwain, chopped green chilli, cumin powder, chat masala, garam masala powder and red chilli powder.
  10. Mix till everything is well combined. The stuffing is now ready.
  11. Make the paratha: Take one of the dough balls and using your rolling pin roll it into a circle.
  12. Apply little oil (optional) all over the rolled dough.
  13. Place 2-3 tablespoons of stuffing in the center.
  14. Don't overfill else it will be difficult to roll.
  15. Bring all the edges together and pinch to seal the edges.
  16. Flatten the dough ball using your hands.
  17. Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter.
  18. The trick here is to apply equal pressure while rolling.
  19. If you do that, your paratha will turn round automatically.
  20. Transfer the rolled paratha onto the hot tawa.
  21. Cook the side for a minute or two and then flip over.
  22. Apply oil [around 1/4 teaspoon] on the half-cooked side and flip again.
  23. Now apply oil on the other side as well.
  24. Press with a spatula and cook the paratha till both sides have golden brown spots on them.
  25. Repeat with the remaining dough balls.
  26. Serve aloo paratha hot with Green chutney….
  27. Green chutney recipe in my cookpad recipes…check out

Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best enjoyed with yogurt, pickle and butter. How was your weekend? simple and known paratha recipe for lunch and dinner. paratha recipes are very finally, i request you to check my other paratha recipes collection with this post of aloo paratha. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!

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