Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, maharashtrian masaale bhaat (aromatic rice with healthy veggies). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies) is something which I’ve loved my whole life. They are nice and they look fantastic.
Masale Bhat is a spicy and aromatic one pot traditional rice recipe with veggies from the maharashtrian cuisine. Masale bhat recipe with step by step photos - masala bhat or masala bhaat is spiced rice and veggie one-pot meal, that I would always have at Maharashtrian weddings. maharashtrian masala bhaath with step by step photo and video recipe. a husband's lunch box. i typically prepare the spice mix or goda masala well ahead in advance and i use it whenever i like to prepare this flavourful masala bhaat recipe. trust me it is so time saving yet full of flavours and spice. Learn how to make Masale Bhaat a traditional Maharashtrian festive recipe from our chef Archana on Ruchkar Mejwani.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook maharashtrian masaale bhaat (aromatic rice with healthy veggies) using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies):
- Prepare Raw Rice Grains (Aambe Mohar)
- Get Water
- Make ready nos. Baby Brinjals (Vaangi / Baingan)
- Get Cauliflower Florets (Flower/Foolgobhi)
- Get Capsicum…… Chopped (Shimla Mirchi)
- Take Carrots …… Chopped (Gaajar)
- Prepare Green Peas (Mataar)
- Make ready Potatoes….. Cubed (Batata/Aaloo)… Optional
- Take Turmeric Powder
- Prepare Bedgi Red Chilli Powder
- Make ready Kashmiri Red Chilli Powder
- Make ready Corriander Powder
- Take Cumin Powder
- Make ready Godaa Masala Powder….. To be adjusted as per taste
- Get Homemade Ghee (Clarified Butter)
- Make ready Salt
- Prepare For The Tempering :
- Take Oil
- Make ready Mustard Seeds (Rai)
- Make ready Asafoetida (Hing)
- Prepare (Lavang/Laung)
- Make ready Cinnamon - 1" each (Daalchini)
- Get Bay Leaves (Tej Patta/Tamaal Patra)
- Get For Garnishing :
- Prepare Fresh Grated Coconut As Required
- Take Coriander Leaves…. Finely Chopped
- Take Homemade Ghee As Required
Masala Bhaat (also known as masala bhat or masala rice) is a delicately spiced traditional Maharashtrian rice recipe. While typically made with brinjals and ivy gourd (aka baingan & tendli), you can use any veggies you have on hand. It is similar to making vegetable pulao, although with the. I used a shortcut method to make Maharashtrian Masale Bhaat or Garam Masala rice (as long as I am in the zone of making things easy for you, why don't I simplify the name also right?).
Steps to make Maharashtrian Masaale Bhaat (Aromatic Rice With Healthy Veggies):
- To begin making the Maharashtrian Masale Bhaat, first wash the raw rice thoroughly and drain out all the water. Set aside till further use.
- If using Basmati Rice, then soak it in sufficient water after rinsing it twice, for half an hour and then drain. In this case, only 2 2/3 cups of water should be used for cooking the rice.
- Next, chop all the vegetables as desired. Chop the brinjals into halves and immerse in clean water till further use. Boil and cube the potatoes and set aside.
- Heat a saucepan and add the oil for tempering to it. Add the mustard seeds and as soon as they splutter, add the asafoetida, the cloves, cinnamon and bay leaves.
- Stir and add the potato cubes. Saute and cover with a lid. Cook on high heat for about 5-7 minutes till it’s edges are slightly browned. This is to be done, as the potatoes require more cooking time than the other vegetables.
- Uncover and add the turmeric powder. Mix well and add the cauliflower florets and halved brinjals. Saute and once again cover and cook for about 5 – 7 minutes on medium heat.
- Next, add all the other mentioned spice powders and give it a good stir.
- Add all the other vegetables and saute. Cover and cook for about 2-3 minutes.
- Add the drained rice, salt to taste and the ghee. Mix well.
- In the meantime, boil the mentioned water and add this boiling water to the rice mixture.
- Check seasoning and again bring the mixture to a boil. Adjust the salt or any other spices at this point, if desired.
- When some of the water has evaporated, reduce the heat to low and cover the pan tightly with a lid.
- Check after a while. If the rice and vegetables are fully cooked, switch off the flame and transfer to a serving bowl.
- Serve this aromatic and delicious Masale Bhaat with a generous sprinkle of the grated coconut, chopped coriander and a drizzle of homemade ghee!
The literal translation of the authentic wedding food of Maharashtra just simple means Garam Masala rice! Maharashtrain masala bhat or masala rice is a traditional rice dish from Maharashtra, typically made for lunchbox. Aromatic rice is cooked with vegetables and a specific blend of spices called the goda masala. It is a wholesome, one pot dish that needs no side dish. Masale bhat finds a permanent place in the Maharashtrian wedding menu.
So that’s going to wrap this up with this special food maharashtrian masaale bhaat (aromatic rice with healthy veggies) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
