Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shalgam aalu ki sabzi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Shalgam ki Subzi is a popular recipe from Punjabi cuisine. shalgum ki sabzi is an Indian turnip vegetable. Shalgam or turnip, a member of the radish family that tastes much milder, is a winter vegetable that is strongly associated with Punjabi cuisine. Shalgam ki sabzi is largely associated with the Punjabi cuisine where chunks of turnip is cooked in simple everyday flavors by adding a good amount of tomatoes and onion.
Shalgam aalu ki sabzi is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Shalgam aalu ki sabzi is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook shalgam aalu ki sabzi using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shalgam aalu ki sabzi:
- Take 1 shalgam
- Take 2 potatoes
- Prepare 2 tomatoes
- Prepare 1 onion
- Get 1 tsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp garam masala
- Prepare 1 tsp coriander powder
- Make ready 1-2 tsp chopped green coriander
- Take To taste salt
- Prepare as needed Oil
Though it is a winter crop but now easily available through out the year. Turnip is mainly consumed in the state of Punjab. Turnip has numerous health benefits as it is loaded with so many. Aloo sabzi recipe - this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe.
Instructions to make Shalgam aalu ki sabzi:
- Sab se pehle onion,tomatoes ko mixter me daalker paste bana le.
- Shalgam,potatoes ko peel kar cut kar lein.
- Cooker me oil garam kar cumin seeds crackle karein.onion -tomato ka paste daal kar saute karein.
- Ab isme ginger garlic paste add karein,or sare masale add karein,oil chodne tak saute karein.
- Cut kiye hue shalgam or potatoes mix karein,water add karein.
- 2 whistle aane de,pir isme chopped green coriander daale.
All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be. Turnip Curry is a semi dry sabji made with turnips, spices and tomatoes. This is yet another simple sabji/curry which I make often with turnips. It is very easy to make and goes well with chapati, parathas and even rice. Today we will learn how to make shalgam/turnip sabzi following this easy recipe with.
So that’s going to wrap it up for this special food shalgam aalu ki sabzi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
