Fried steak with rice and garlic bread
Fried steak with rice and garlic bread

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried steak with rice and garlic bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried steak with rice and garlic bread is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Fried steak with rice and garlic bread is something that I have loved my entire life.

The Blackstone Griddle Menu - LEMON PEPPER STEAK WITH BENIHANA'S GARLIC FRIED RICE ON A FLATTOP GRIDDLE. Ingredients Cooked White Rice Mixed Vegetables Eggs Green Onions Butter Garlic Salt Black Pepper Soy Sauce Lemon. Recipe courtesy of Food Network Kitchen.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fried steak with rice and garlic bread using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried steak with rice and garlic bread:
  1. Take garlic butter
  2. Take dash chopped parsley
  3. Prepare 1 tbsp garlic powder
  4. Take 3 tbsp butter
  5. Take steak
  6. Get 1 lb flat steak
  7. Get salt
  8. Prepare pepper
  9. Make ready garlic powder
  10. Prepare cayenne pepper
  11. Get 1 1/2 cup season bread crumbs
  12. Get 1 cup milk
  13. Take rice
  14. Prepare 1 cup rice
  15. Make ready 1 1/4 cup water

Extra ordinary flavor of Chili Chicken Garlic Fried Rice, Chinese Beef Steak with a Left-Over Bread Salad - Garlic, onions, and lemon juice to add interest to plain white rice. Loaded with flank steak, white rice, carrots, broccoli and eggs! I loaded this fried rice with carrots, broccoli, and lots of garlic. Everything gets sautéed in a large skillet along with the beef and rice.

Steps to make Fried steak with rice and garlic bread:
  1. Season steak with salt, pepper, garlic powder and cayenne pepper (optional) and Let sit in refrigerator.
  2. Mix garlic powder, parsley and butter together and Let sit.
  3. While steak is marinating cook rice. Wash rice and add to rice cooker. Add water and salt if desired.
  4. Pour milk in a bowl and the bread crumbs in another. Dunk steak one at a time in milk and then in the crumbs till it's completely covered.
  5. Fry till golden brown on both sides (30 minutes)
  6. Cut any type of bread desired and spread thin layer of garlic butter on top. Bake till golden brown. 375° 10-15 minutes.

Chicken-fried steak, at its worst, is an overcooked slab of tough beef coated in a greasy deep-fried coating made soggy by a gluey bland gravy. Adding buttermilk to seasoned flour and working it with your fingertips until the mixture resembles coarse wet sand creates an extra crisp-textured breading. Serve your steak with delicious sides and wine. Steak goes great with side dishes like mashed potatoes, broccoli, garlic bread, and salad. Keto Chicken Fried Steak and Mushroom GravyLow Carb with Jennifer. eggs, heavy cream, oil, pork Korean-style Bbq Steak With Cucumber PicklesLulu's Notes. rice vinegar, minute steaks.

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