Panjabi dish Pakora karri
Panjabi dish Pakora karri

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, panjabi dish pakora karri. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Panjabi dish Pakora karri is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Panjabi dish Pakora karri is something which I have loved my whole life. They are fine and they look fantastic.

PUNJABI KADHI PAKORA RECIPE prepared by my GRANNY Yummy Pakora Kari make at home Very easy to cook and try this recipe and tell us about this recipe in comments section Thank you Stay blessed. punjabi kadhi recipe with step by step photos. this is my mother in law's recipe of making traditional punjabi kadhi with pakoras. she has been making this delicious kadhi since ages. its a family treasured recipe and taste too good. kadhi chawal and rajma chawal combo is quite famous in punjabi homes. Curry pakora is one of the most served and delicious dish of sub-continent.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook panjabi dish pakora karri using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Panjabi dish Pakora karri:
  1. Take 1/2 Kg. Besan: isme se karri me 10,tbsp dalne hn
  2. Get 1/2 kg Dahi(yogurt):
  3. Get 1/2 cup Oil:
  4. Get 1 :adaad,piyaz
  5. Prepare 1 : adaad, tamater
  6. Make ready 1 : tsp,Adraak ka paste
  7. Take 1 : tsp, Lehsan ka paste
  8. Get 2 tsp Laal Mirchi powder:
  9. Get 1/2 : tsp Haldi powder
  10. Make ready NAMAK: Hasb-e-zaiqa
  11. Prepare ingredients for pakora's:
  12. Make ready 1/2 kg: Besan, me se 10:tbsp nikal kar baki sara besan pakoron ke liye banana hai
  13. Take 2 tsp Laal Mirchi powder:
  14. Make ready 1/4 tsp Haldi Powder:
  15. Prepare 1 : tbspSookha dhaniya mota kutta wa
  16. Prepare 1/2 tsp Ajwain:
  17. Get 1 tsp Zeera:
  18. Prepare Namak: Hasb-e- Zaiqa
  19. Prepare 4 : medium size ke piyaz
  20. Make ready 1/2 : hara dhaniya ki ghatti
  21. Take 1/2 : podeenay ki ghatti
  22. Take 3 pinch Soda:
  23. Take Hare Mirch: 5 se 8
  24. Take ingredients for bhagaar:
  25. Take 8 , se 10, pathe karri patha
  26. Make ready 7,8 , Gool laal Mirchi
  27. Prepare 1 tsp Zeera:
  28. Prepare 4 :tbsp Oil or as required

Pakora Kari recipe gets its sour taste due to its ingredients like Dahi, onions, turmeric, red chili and salt. Pakora Kari recipe is a time-consuming dish. Make pakoras: Mix pakora ingredients (besan, cumin seeds, onions, green chilli, ginger, turmeric, garam masala, red chilli powder, fennel seed, and This is amazingly similar as my favourite dish at a pakistani restaurant. I was looking for the recipe for so long.

Steps to make Panjabi dish Pakora karri:
  1. Pehle aik pot me 1/2kg baisan mein se 10tbsp baisan chaan kar alaag kar le, pher 1/2kg dahi ko ache tarha phaint kar usme 10,tbsp dahi mix kar lai pher us mixture me pani daal de itna ke pateli full hojai yeh apni hisab se daal de jtne texture karri ka apko chahiye.
  2. Pher aik pan me 1/2 cup oil garam karein usme aik pyaaz fry karein jab pyaaz light golden hojai toh usme lehsan adrak ka paste daal de r thora sa fry karein pher sare masale daal de: laal mirchi powder,haldi powder,namak r pher tamatar dal de r teez anch per bhone pher slow anch kar ke dhakan rakh de take tamatar gal jai.
  3. Jab tamatar gal jai toh masale ko thora bhone pher usme karri ka mixture jo pehle se bana kar rakha tha woh daal de r apni apne hisab se adjust kar le jtna apni karri ko rakhna hn, r teez anch kar ke ubaal ane de jab ubaal ajai toh karri ko pakne rakh de medium low flame per itna dair tak ke apke karri ghari hojai.
  4. 10,tbsp Baisan nikalne ke baad baki jo baisan han usko aik bowl me chaan lai pakoro ka mixture banane ke lye pher usme 4 medium size ke pyaaz slice kar ke daal de,r sath he baki masle bhe dal de:laal mirchi powder,haldi powder,sokha dhaniya mota kutta hua, Ajwain, zeera,Namak hasb-e-zaiqa,Soda,hara dhaniya, hari mirchi, r podina daal kar mix karein r pani daal kar pakoro ka better bana lai r 1/2 ghante ke lye rest kai lye chor de mixture ko.
  5. Adhe ghante ka rest dene ke baad karhai me oil garam karein r pakore bana lain.
  6. Jab karri thore ghari hojai toh usme pakore daal dain or sath he 2,tbsp hara dhaniya or 1/2 tsp sokhe methi dal ke 15 min tak pakayin ke pakore naram bhe hojai r karri ghari bhe hojai
  7. Jab karri ghari hojai toh aik pan me 4,tbsp oil garam karein bhagar lagane ke lye jab oil garam hojai toh usme zeera,gol laal mirchi,karri patha daal kar fry karein jab ache tarha sare cheese fry hojai toh bhagaar tayar hai karri par daal de…karri tiyar hara dhaniya dal ke chawelon ke sath ya tandoiri roti ke sath sarv karain.😋😋😋

I changed the pakoras and took chicken. Pakora Sandwich - Pakora sandwich is very interesting name we usually eat pakora and sandwich separately let's see how Chef Pakoray - In Mughal period, once a royal cook prepared a fried dish comprised of gram flour and spices. Leading source of Pakora Karri recipes Pakoras are a quick and simple treat that will delight the tastebuds and your guests alike! You won't often find them on a menu or anywhere outside the Indian home.

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