Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, surmai fish in gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Surmai fish in gravy is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Surmai fish in gravy is something that I have loved my whole life.
The more delicate flavoured fish like Pomfret, Tongue Fish (Lepo/) Lady Fish (Kane/Nogli/Murdoshi), Kingfish (Surmai) are often stewed in coconut or coconut milk based gravies. A few preparations include those made in a green masala base made with ground coriander leaves & green chillies. Surmai Fish Kofte - King Fish seasoned, fried and then crushed to make meatballs.
To get started with this recipe, we must first prepare a few components. You can cook surmai fish in gravy using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Surmai fish in gravy:
- Make ready 500 gms Surmai
- Prepare 1/4 piece or little more of dry coconut slices
- Make ready 2 tbsp whole coriander seeds
- Make ready 2 tsp cumin seeds
- Make ready 4-5 dry whole red chillies
- Prepare 6-7 cloves garlic
- Get 1 small onion chopped
- Make ready 3-4 green chillies (slit them)
- Take 1 tbsp oil
- Make ready 2-3 cups water
- Make ready 2-3 tsp cornflour optional
- Take 2 tsp lemon juice optional
- Get 1 tsp turmeric powder
- Get 1 tsp kashmiri red chilli powder
- Prepare to taste Salt
Bangda Fish Fry -Mackerel Fish - Goan Style Fish Fry Recipe - The Bombay Chef - Varun Inamdar. Learn how to make crispy Surmai Fry, an easy to make Indian style fish recipe at home in low oil from our chef Archana on Ruchkar Mejwani. Prompt delivery and very true to their words. Just back after enjoying our first holiday in three years.
Steps to make Surmai fish in gravy:
- Wash the fish.Apply little salt to it and keep aside for some time.Wash again before putting in the gravy. Dry roast coconut slices till it turns slightly brown.Keep aside.
- Grind together roasted coconut slices, garlic dry red chillies, coriander and cumin seeds to a paste.
- Heat oil in a pan put onion, green chillies and saute till onions are translucent.Put the grounded masala, turmeric powder,salt,fry for a minute or 2. Add water bring to a boil.
- Now add the fish pieces, cover and cook for 2 -3 minutes.Check if cooked or cover and cook till done.Add lemon juice if you prefer or skip.Serve hot with rice.
The past three years had been difficult; finding jobs, settling down etc…that we could hardly take time out for a holiday as Fish Ambat Tikhat Recipe is a well-known Maharashtrian dish which means Fish in sour and spicy gravy. Spicy Chettinad Fish is a delicious and spicy preparation of fish made in the Chettinad region of South India. Chettinad cuisine is known for spicy food Description. Buy ready to cook Chettinad masala (only Gravy) online on FreshyFish. Explore our website for a range of others ready to cook options.
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