Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, methi na gota with dhaniya phudina chutney. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Methi na Gota with Dhaniya Phudina Chutney is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Methi na Gota with Dhaniya Phudina Chutney is something which I have loved my entire life.
Serve Dhaniya pudina ki chutney with almost anything. Everybody in Indian just loves dhaniya ki chutney and you will too if you have not yet. Serve it with snacks The third pudina chutney recipe I have shared in this post is with coconut which I often make for our south Indian breakfasts.
To get started with this recipe, we must first prepare a few components. You can have methi na gota with dhaniya phudina chutney using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Methi na Gota with Dhaniya Phudina Chutney:
- Make ready 250 gms meethi
- Take 100 gm Dhaniya patta
- Prepare 100 gm Phudina patta
- Get 1 bowl besan
- Take 3 green chilies (gota ke liye)
- Make ready 3 green chillies (chutney ke liye)
- Take as per taste Salt
- Take 1 tsp red chilli powder
- Prepare 1 tsp sugar
- Make ready 1/2 tsp amchur powder
- Get 8/10 black pepper dana crushed
- Make ready 8/10 Dhaniya dana crushed
- Take 1 lemon
- Make ready as needed Oil for frying
Basically these are fritters made with besan/gram flour and fenugreek leaves. they are usually served as a snack In this methi na gota recipe, ripe bananas are added and they help in making the pakora having the soft and porous texture. Gujarati methi na gota or methi pakora - a tea-time snack during winter or monsoon season, made from besan and fenugreek leaves. Gota has soft and spongy texture. At this time of winter, it is pleasure to have hot Methi gota with a fried chili and cup of tea.
Steps to make Methi na Gota with Dhaniya Phudina Chutney:
- For Methi na Gota - take washed and finely chopped methi patta. Add besan, lal mirch powder, sugar, black pepper dana, dhaniya dana, amchur, salt and water. Mix well. Here Methi should be more as the bitter taste of methi is plus point if methi na gota.
- In a deep frying kadai, put oil and let it come to boiling point, slowly and gently put the dumplings and fry it on slow to medium flame.Gotas are ready to serve.
- For Chutney - Add dhaniya patta, phudina patta, green chilies and water to the mixy jar. Crush nicely to the consistency of chutney form. Remove the chutney from the mixy jar and add lemon juice and salt to it. Yummy tangy spicy and tasty chutney is ready to serve.
- Assemble everything in a serving.
It is very popular snack from Gujarat. Methi Dana Chutney -Healthy and delicious Chutney made with fenugreek seeds and jaggary - Specialty From Rajasthan ,sweet and sour methi ki launji. This Methi Dana chutney is made in two ways -Sweet and sour or salty with just little sugar but I love this sweet and tangy version the most. Mint Chutney or Pudina Chutney is flavorful, fresh, chutney made with mint leaves, green chilies, tamarind. mint chutney recipe, pudina chutney,how to make mint chutney, pudina chatni, pudina ki chutney, green mint chutney,side dish for idli-dosa Phalahari Tamatar Dhaniya Chutney. Pudina chutney / Mint chutney recipe, perfect as side dish for idli or dosa. (south Indian mint coconut chutney).
So that is going to wrap this up with this special food methi na gota with dhaniya phudina chutney recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
