Besan onion parantha
Besan onion parantha

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, besan onion parantha. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Besan onion parantha is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Besan onion parantha is something which I have loved my whole life.

Quick and easy recipe, Besan Pyaz Parantha, for your breakfast and lunch. Enjoy it with Butter, Dahi and pickle in your meal. Onion paratha Recipe With step by step photos.

To begin with this recipe, we must first prepare a few ingredients. You can cook besan onion parantha using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Besan onion parantha:
  1. Prepare 3/4 cup wheat flour
  2. Take 1/4 cup besan/gram flour
  3. Prepare 1 medium sized onion finely chopped
  4. Take to taste Salt
  5. Take 1/2 teaspoon red chilli powder
  6. Prepare 1/2 teaspoon turmeric powder
  7. Make ready 1 teaspoon Ajwain/carom seeds
  8. Take 1 handful finely chopped fresh coriander leaves
  9. Get 1-2 tablespoon oil/ghee while kneading dough
  10. Get As needed Water for kneading dough
  11. Prepare as needed Ghee/oil for frying the paratha

You just need to make sure that you serve this Zero Oil Besan Paratha immediately on. Onion Paratha is a delicious and very popular North Indian breakfast dish. We all love parathas and our dinner comprise of mostly rotis or parathas. Onion paratha can be prepared in two ways.

Steps to make Besan onion parantha:
  1. Take a bowl add wheat flour, besan,onion, oil, fresh coriander leaves, salt, red chilli powder, turmeric powder, ajwain.
  2. Now mix all the ingredients nicely
  3. Then start kneading the dough by gradually adding the water.It takes 2 to 3 to bind the dough.
  4. Now start making paratha.little thicker and bigger than chapati.or according to your choice.
  5. Roast both the sides till golden brown.Adding ghee as needed both the sides.
  6. Paratha is ready to be served
  7. It takes 10 to 12 minutes to prepare the besan onion paratha
  8. Can be served with curd,raita,pickle,chutney.

Besan Paratha is a highly nutritious gram flour bread popular in Jain and Punjabi Cuisine. Learn how to make/prepare Besan Paratha by following this easy recipe. How to make cabbage and onion parathas. Besan Ki Roti Paratha - Roti, Naan, Bread, Paratha Besan ki roti is made of gram flour. Onion paratha recipe - Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough.

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