Besan onion parantha
Besan onion parantha

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, besan onion parantha. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quick and easy recipe, Besan Pyaz Parantha, for your breakfast and lunch. Enjoy it with Butter, Dahi and pickle in your meal. Onion paratha Recipe With step by step photos.

Besan onion parantha is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Besan onion parantha is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook besan onion parantha using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Besan onion parantha:
  1. Make ready 3/4 cup wheat flour
  2. Get 1/4 cup besan/gram flour
  3. Take 1 medium sized onion finely chopped
  4. Prepare to taste Salt
  5. Prepare 1/2 teaspoon red chilli powder
  6. Make ready 1/2 teaspoon turmeric powder
  7. Make ready 1 teaspoon Ajwain/carom seeds
  8. Prepare 1 handful finely chopped fresh coriander leaves
  9. Make ready 1-2 tablespoon oil/ghee while kneading dough
  10. Take As needed Water for kneading dough
  11. Prepare as needed Ghee/oil for frying the paratha

You just need to make sure that you serve this Zero Oil Besan Paratha immediately on. Onion Paratha is a delicious and very popular North Indian breakfast dish. We all love parathas and our dinner comprise of mostly rotis or parathas. Onion paratha can be prepared in two ways.

Instructions to make Besan onion parantha:
  1. Take a bowl add wheat flour, besan,onion, oil, fresh coriander leaves, salt, red chilli powder, turmeric powder, ajwain.
  2. Now mix all the ingredients nicely
  3. Then start kneading the dough by gradually adding the water.It takes 2 to 3 to bind the dough.
  4. Now start making paratha.little thicker and bigger than chapati.or according to your choice.
  5. Roast both the sides till golden brown.Adding ghee as needed both the sides.
  6. Paratha is ready to be served
  7. It takes 10 to 12 minutes to prepare the besan onion paratha
  8. Can be served with curd,raita,pickle,chutney.

Besan Paratha is a highly nutritious gram flour bread popular in Jain and Punjabi Cuisine. Learn how to make/prepare Besan Paratha by following this easy recipe. How to make cabbage and onion parathas. Besan Ki Roti Paratha - Roti, Naan, Bread, Paratha Besan ki roti is made of gram flour. Onion paratha recipe - Finely chopped onion is cooked with few spices and this mixture is added while making paratha dough.

So that is going to wrap this up for this special food besan onion parantha recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!