Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matar paratha. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paratha is Indian flatbread which is made with whole wheat flour and stuffed with practically everything. No onion no garlic matar paratha recipe. Sharing a family recipe which is again a favorite with my The recipe is the most simplest version of matar paratha with minimal spices. so what you get is the.
Matar paratha is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Matar paratha is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have matar paratha using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matar paratha:
- Take 1 cup green peas
- Get 2 tsp oil
- Prepare 1 tsp ginger garlic paste
- Make ready to taste Salt and pepper
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1/2 tsp Coriander powder
- Make ready 1 tbsp chat masala
- Take 1 tbsp zeera(cumin) powder
- Prepare 2 tsp whole wheat flour
- Make ready For the dough of paratha
- Make ready 1 cup whole wheat flour
- Take to taste Salt
- Take 2 tsp ghee
- Get as needed Water to knead a dough
- Take as needed Oil to roast the parathas
Matar Paratha recipe - How to make Matar Paratha. Matar ka Paratha is stuffed paratha made with a stuffing of spiced mashed green peas. Punjabi paratha recipe of perfect Indian breakfast for winters. Matar Ka Paratha is a delicious green pea stuffed Indian flatbread.
Steps to make Matar paratha:
- First of all wash and clean peas and add half cup of water in pan and add peas. Cover the pan and cook the peas Almost for 5 to 10 mins on law flame. Let the peas come on room temperature.
- Take out the peas in bowl. Add all the powder masalas mentioned above in ingredient list and mash the peas. Add 2 tbsp whole wheat flour and mix well. Form like a dough. Make small balls from the mixture.
- Take whole wheat flour. Add some salt and ghee. Adding a little water at a time, knead a stiff dough. Rest the dough for 15 minutes. Knead again and make small balls from it.
- Roll the paratha and add some filling and roll again.
- Now roast the parathas on tawa on medium flame applying some oil on both sides. Serve hot.
With fresh green peas in abundance during the winter season, peas paratha is an absolute family favorite vegetarian breakfast. Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Outer layer is made from whole wheat flour. Peas (Matar) Paratha Recipe (with Step by Step Photos). Serve stuffed peas paratha in the breakfast or dinner with either nutritious yogurt based raita or pickle and your kids would not get tired.
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