Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rohu fish with mustard gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A short video on How make Rohu Fish Curry with Mustard Gravy. Overview: Rohu Fish Curry is very famous & tasty Indian recipe. There are various way to make.
Rohu fish with mustard gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rohu fish with mustard gravy is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rohu fish with mustard gravy using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rohu fish with mustard gravy:
- Take 500 grams rohu fish
- Make ready 2 tbsp mustard seeds
- Make ready 1 1/2 tbsp coriander seeds
- Make ready 1 full garlic cloves
- Get 1/2 tbsp cumin
- Prepare 7-8 black pepper
- Take 1 tbsp dry mango powder
- Take 2 tbsp red chilli powder
- Take 2 tsp turmeric powder
- Get as per taste Salt
- Prepare 200 grams mustard oil
- Take 2 dry red chillies
- Take Pinch fenugreek seeds
- Make ready 2 chopped tomatoes
Plz check out the video for the recipe. For more recipes related to Rohu fish in white gravy checkout Bengali Fish Curry, Fish Moilee, Doi Mach, Macher Kalia. The medium of cooking is mustard oil which adds its own pungency. Another very important item of Bengali cuisine is the variety of sweets or mishti as they call them.
Steps to make Rohu fish with mustard gravy:
- First, take a bowl add fish now clean and wash it now marinate with half tbs turmeric powder, half tbs red chilli powder, some salt mix well and keep it aside.
- Now a in a jar add cumin, coriander seeds, mustard seeds, black pepper, cumin add some little water blend it to make a smooth paste remove in the bowl now add 1and half tbs red chilli powder, 1tbsp turmeric powder now keep it aside.
- Now heat the wok add mustard oil and heat it properly now drop the marinated fish and fry becomes golden remove the plate
- Again heat the wok add some mustard oil then add fenugreek seeds and red chilli temper it then add prepared paste saute it on low lower flame for 10 mins then add chopped tomatoes salt as per your taste mix well now cover and cook for 5 mins lower flame until your spices till leaves the oil now add water as your requirement bring a boil then add fried fish, dry mango powder cook for 5 to 8 mins.
- Fish curry is ready to serve it.
I started to cook fish and try to look beyond my usual Fish Fry. This fish curry I made with my sister recipe, she gave me a bottle of whole yellow mustard seeds and recipe to use the mustard in different recipe. Macher Jhol means Fish (macher) in curry/gravy (jhol). It has few ingredients and they play a crucial role. The strong flavor of mustard and the hotness of green chilies makes the dish delicious and Use fishes like Rohu (a kind of freshwater carp), Sea Bass, Catfish, Mullet or Tilapia for preparing this dish.
So that’s going to wrap it up for this exceptional food rohu fish with mustard gravy recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
