Prawns Pulao (Kolambi Bhaat In Maharashtrian Style)
Prawns Pulao (Kolambi Bhaat In Maharashtrian Style)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, prawns pulao (kolambi bhaat in maharashtrian style). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawns Pulao (Kolambi Bhaat In Maharashtrian Style) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Prawns Pulao (Kolambi Bhaat In Maharashtrian Style) is something that I have loved my whole life. They’re nice and they look fantastic.

Prawn Pulao or Kolambi Bhat is one of the most liked lunch & dinner item in every household in India. People of all ages like Prawn Pulao alike. Learn how to make Maharashtrian style Sode Bhaat (Prawn Rice) a quick rice recipe from our chef Archana on Ruchkar Mejwani.

To begin with this recipe, we must prepare a few ingredients. You can cook prawns pulao (kolambi bhaat in maharashtrian style) using 29 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Prawns Pulao (Kolambi Bhaat In Maharashtrian Style):
  1. Make ready Basmati Rice
  2. Take Water + 1 cup Coconut Milk
  3. Get Prawns (Kolambi)
  4. Make ready Onions Finely Chopped
  5. Get Tomato Finely Chopped
  6. Take Turmeric Powder
  7. Get Bedgi Red Chilli Powder
  8. Get Kashmiri Red Chilli Powder
  9. Prepare Coriander Powder
  10. Take Garam Masala Powder
  11. Take Coriander Leaves…… For Garnishing
  12. Take Salt
  13. Prepare Homemade Ghee (Clarified Butter)
  14. Take for The Coconut Milk :
  15. Take Fresh Grated Coconut
  16. Prepare Water approximately
  17. Take for The Green Paste :
  18. Make ready Garlic Cloves
  19. Get " Ginger
  20. Get Green Chillies
  21. Get Fresh Coriander Leaves
  22. Get for Tempering :
  23. Make ready Oil
  24. Take Cloves
  25. Take cardamoms
  26. Make ready Cinnamon
  27. Prepare Black peppercorns
  28. Prepare Cumin Seeds
  29. Get Bay Leaf

Kerala Style Fish Molly/Fish Molee Recipe. Learn how to make Maharashtrian style Sode Bhaat (Prawn Rice) a quick rice recipe from our chef Archana on Ruchkar Mejwani. To this then add the marinated prawns and sauté it. Learn how to make Maharashtrian style Sode Bhaat (Prawn Rice) a quick rice recipe from our chef Archana on Ruchkar Mejwani.

Instructions to make Prawns Pulao (Kolambi Bhaat In Maharashtrian Style):
  1. To make the Prawns Pulao, first devein and clean the prawns. Wash them thoroughly and rub about 1/4 tsp turmeric powder on the prawns. Set aside till further use.
  2. Wash the basmati rice and soak in sufficient water for about half an hour.
  3. Grind together all the ingredients mentioned for the green paste, using a little water to get a smooth paste.
  4. Now, to extract the coconut milk transfer the grated coconut to a grinder jar. Add about 1/4 cup water and grind together.
  5. Transfer the ground paste to a sieve. Squeeze tightly the ground coconut, to get coconut milk.
  6. Transfer the squeezed coconut again to the grinder jar. Again add some water and grind.
  7. Repeat steps 3-5 till you get 1 cup coconut milk.
  8. To make the Prawns Pulao, heat a saucepan and add the oil for tempering to it. When it heats up, add the whole spices
  9. As soon as they splutter, add the ground green paste and saute.
  10. Add the chopped onions and saute. Cook till translucent.
  11. Add the chopped tomatoes and saute till mushy. Increase the flame and saute the onion tomato till they are well cooked and the mixture thickens.
  12. Reduce the flame and add the turmeric powder, red chilli powder, coriander powder, garam masala and mix well.
  13. Add the prawns and saute for about three minutes. Add the drained basmati rice and mix lightly. Add half the homemade ghee and mix.
  14. In the meantime start boiling the water and add it to the rice mixture. Add salt to taste.
  15. Keep the flame high and bring to a boil. Mix well and add the coconut milk extract and stir.
  16. Once again bring the mixture to a boil. Check seasoning and adjust the salt if required.
  17. When the liquid in the rice mixture reduces to almost half, lower the flame and cover and cook till done.
  18. When the rice is fully cooked, switch off the flame and drizzle with the remaining ghee.
  19. Transfer the rice to a serving bowl and garnish the Prawns Pulao with chopped coriander.
  20. Serve the delicious Prawns Pulao with some crispy fried prawns, tomato onion salad and an appetising sol kadhi by the side!

Koli Kolambi Pulao- Prawns Pilaf - Kali Mirch - by Smita. I was gifted with Rare Gems: A Non-Vegetarian Gourmet Collection from Maharashtra-By Aditya Learn how to make Maharashtrian style Sode Bhaat (Prawn Rice) a quick rice recipe from our chef Archana on Ruchkar Mejwani. Spicy and tasty TALALELI KOLAMBI SAUTEED PRAWNS IN MAHARASHTRIAN STYLE is ready to serve. Easy, delicious and healthy Kolambi bhat (Prawn Pulao) recipe from SparkRecipes. Prawn pulao recipe - Pulao is a basic rice dish made often in most Indian homes for their meal.

So that’s going to wrap this up with this special food prawns pulao (kolambi bhaat in maharashtrian style) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!