Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhel paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bhel paratha is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Bhel paratha is something which I’ve loved my entire life.
Paratha or paranthas are very popular as a breakfast meal specially in north india. Parathas are a category of indian breads. Ameeri Bhel Chaat and Mango Stuff Paratha.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bhel paratha using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bhel paratha:
- Get For the dough of paratha,
- Make ready 100 gram wheat flour
- Make ready Pinch salt
- Make ready As needed Oil
- Prepare As needed Water
- Get For stuffing,
- Get 2 medium size chopped onion
- Make ready 2 medium size chopped tomato
- Make ready 1/4 cup chopped coriander
- Make ready 1 tbsp red chilli powder
- Take 1 tbsp chat masala
- Get 1 cup plain sev
- Prepare to taste Salt
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Steps to make Bhel paratha:
- For the dough of paratha, take flour in bowl. Add salt and little bit oil. Add water as required. Knead dough. Dough should be like roti dough.
- For stuffing, take a one dish. Add onion, tomato, red chilli powder, salt, coriander,chat masala, plain sev. Mix well.
- Make medium sized balls from the dough, flatten them as small circles with the rolling pin, drop enough stuffing and cover the stuffing by sealing the edges of the flattened dough.
- Dust with flour and roll them gently as parathas.
- Heat a tawa, drop the flattened bhel paratha over the hot tawa, drizzle few drops of oil and cook until well cooked.
- Serve with tea.
- Note: In the stuffing, tomatoes, salt and chat masala cause the water to splash out. So mix all ingredients of stuffing individually at a time.
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So that’s going to wrap it up for this special food bhel paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
