Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bhel paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Paratha or paranthas are very popular as a breakfast meal specially in north india. Parathas are a category of indian breads. Ameeri Bhel Chaat and Mango Stuff Paratha.
Bhel paratha is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Bhel paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bhel paratha using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bhel paratha:
- Take For the dough of paratha,
- Get 100 gram wheat flour
- Take Pinch salt
- Get As needed Oil
- Get As needed Water
- Make ready For stuffing,
- Take 2 medium size chopped onion
- Make ready 2 medium size chopped tomato
- Take 1/4 cup chopped coriander
- Take 1 tbsp red chilli powder
- Make ready 1 tbsp chat masala
- Take 1 cup plain sev
- Get to taste Salt
I am really not a big fan of bhel puri but love it just for the crunchness of sev and pori. I made no tomato version just for me and enjoyed as raw tomato is a big no no to me 🙂. Our superstar dish when it comes to #innovative #paratha. Do try this symphony of #Indian & #Italian flavors the next time you visit What makes a classic Bhel Puri extraordinary?
Instructions to make Bhel paratha:
- For the dough of paratha, take flour in bowl. Add salt and little bit oil. Add water as required. Knead dough. Dough should be like roti dough.
- For stuffing, take a one dish. Add onion, tomato, red chilli powder, salt, coriander,chat masala, plain sev. Mix well.
- Make medium sized balls from the dough, flatten them as small circles with the rolling pin, drop enough stuffing and cover the stuffing by sealing the edges of the flattened dough.
- Dust with flour and roll them gently as parathas.
- Heat a tawa, drop the flattened bhel paratha over the hot tawa, drizzle few drops of oil and cook until well cooked.
- Serve with tea.
- Note: In the stuffing, tomatoes, salt and chat masala cause the water to splash out. So mix all ingredients of stuffing individually at a time.
BHEL Recruitment through GATE is only for the graduates or post graduates of the Mechanical and. Bhel Puri - Bhel puri is that chatpatta masalaydar crispy snack that keep bringing us to the road side food stands no matter how hard Leading source of Bal Wala Paratha recipes However, relatively wheat paratha or whole wheat paratha is better than maida paratha in the same way whole grain bread is better than white bread Yes, it is beneficial as compared to Kerala paratha. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too.
So that’s going to wrap it up for this special food bhel paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
