Chocolate Mousse Pots
Chocolate Mousse Pots

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate mousse pots. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

FULL RECIPE BELOW Gemma's Easter Chocolate Mousse Pots with Strawberry Carrots (Adapted from a Cheryl Style recipe). Wanna make Instant Pot Chocolate Mousse? My name is Corrie Cooks and I am here to help!

Chocolate Mousse Pots is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chocolate Mousse Pots is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have chocolate mousse pots using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chocolate Mousse Pots:
  1. Take Milk Chocolate
  2. Get Eggs, just the whites
  3. Make ready Caster Sugar
  4. Take Whipping Cream
  5. Get Decorations
  6. Get Oreos, crushed
  7. Make ready Mint leaves or any edible flowers

Creamy, chocolatey goodness hides underneath a layer of crushed Oreos and mint leaves. Lemon poppyseed tombstone cookies paired with velvety chocolate mousse with a Nakd bar crumble topping. To make the chocolate mousse, put the dark chocolate in a heatproof bowl set over a pan of Repeat this layering process until all the mousse is used. Refrigerate the finished desserts for a few.

Instructions to make Chocolate Mousse Pots:
  1. Melt chocolate over a pot with boiling water. Ensure that the water does not touch the bowl. Once melted, remove from heat.
  2. Using an electric mixer, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, mixing until the sugar has dissolved.
  3. Once all the sugar has been added, increase the mixer speed to high. Continue whisking until the mixture is thick and glossy, like meringue.
  4. In a separate bowl, whip the cream until thick. Be careful not to overbeat or you will end up with butter.
  5. Add the melted chocolate to the meringue mixture, folding in gently.
  6. Now add the whipped cream to the mixture, once again folding in gently.
  7. Spoon the mixture evenly into cups and leave to set in a fridge for 2-3 hours or overnight if you feel like making the dessert ahead of time.
  8. Once set, decorate with crushed Oreo biscuits and edible flowers.

This low carb chocolate mousse is so easy to make in the Instant Pot you will be making it every That is why I am calling this recipe a low carb chocolate mousse instead of a chocolate pot de creme. Chocolate orange mousse pots - layers of creamy orange mousse and rich chocolate mousse. A decadent but light dessert best served with double chocolate shortbread for dunking! This delicious chocolate mousse pots recipe is the perfect dessert to serve up at a dinner party or any celebration. Served in individual pots, is the perfect idea for entertaining.

So that’s going to wrap it up with this special food chocolate mousse pots recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!