Pabda fish in coconut gravy
Pabda fish in coconut gravy

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pabda fish in coconut gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pabda fish in coconut gravy is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pabda fish in coconut gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

Pabda is a famous bengali fish and this recipe of Lebu Pabda ( Lemon gravy) is a very traditional dish that has been cooked since olden days. Watch This & You Will Know How To Fish In Coconut Beach On Pandanda. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic.

To begin with this recipe, we must prepare a few ingredients. You can cook pabda fish in coconut gravy using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pabda fish in coconut gravy:
  1. Take 4-5 pabda fish
  2. Take 1 cup coconut milk
  3. Take 1/2 cup desiccated coconut
  4. Prepare 1 tomato chopped
  5. Prepare 1 Onion chopped
  6. Prepare 2 tbsp ginger and garlic paste
  7. Get 1 TSP cumin seeds
  8. Take 1 bay leaf
  9. Get 1/2 tsp garam masala powder
  10. Make ready 1 tsp turmeric powder
  11. Make ready To taste salt
  12. Prepare As needed oil

Pabda fishes can be found mainly in the pond, swamp, paddy field etc. They are one type of catfish. They generally live in clean freshwater. This is a typical Keralite method of preparing moist fish in a lot of gravy.

Steps to make Pabda fish in coconut gravy:
  1. Heat oil and fry the fish well and keep aside
  2. Now temper cumin seeds and bay leaf
  3. Add ginger garlic saute well
  4. Add onion and saute for a while
  5. Add salt and turmeric powder and mix well
  6. Now add red chilli powder and mix well
  7. Add coconut milk and boil
  8. Add the fish and thinly sliced tomatoes
  9. As it gets soft add coconut,garam masala powder and remove

Once the smell of chili emanates, add the coconut milk. Meanwhile, remove the curry leaves from stems, and add both. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. Mildly spicy, flavoured with ginger, cumin seeds & fresh coriander. This Sarson wali machli is must try for all the.

So that’s going to wrap it up with this special food pabda fish in coconut gravy recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!