Pabda fish in coconut gravy
Pabda fish in coconut gravy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pabda fish in coconut gravy. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pabda fish in coconut gravy is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Pabda fish in coconut gravy is something which I’ve loved my entire life.

Pabda is a famous bengali fish and this recipe of Lebu Pabda ( Lemon gravy) is a very traditional dish that has been cooked since olden days. Watch This & You Will Know How To Fish In Coconut Beach On Pandanda. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pabda fish in coconut gravy using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pabda fish in coconut gravy:
  1. Take 4-5 pabda fish
  2. Get 1 cup coconut milk
  3. Take 1/2 cup desiccated coconut
  4. Make ready 1 tomato chopped
  5. Prepare 1 Onion chopped
  6. Take 2 tbsp ginger and garlic paste
  7. Make ready 1 TSP cumin seeds
  8. Take 1 bay leaf
  9. Prepare 1/2 tsp garam masala powder
  10. Take 1 tsp turmeric powder
  11. Prepare To taste salt
  12. Make ready As needed oil

Pabda fishes can be found mainly in the pond, swamp, paddy field etc. They are one type of catfish. They generally live in clean freshwater. This is a typical Keralite method of preparing moist fish in a lot of gravy.

Instructions to make Pabda fish in coconut gravy:
  1. Heat oil and fry the fish well and keep aside
  2. Now temper cumin seeds and bay leaf
  3. Add ginger garlic saute well
  4. Add onion and saute for a while
  5. Add salt and turmeric powder and mix well
  6. Now add red chilli powder and mix well
  7. Add coconut milk and boil
  8. Add the fish and thinly sliced tomatoes
  9. As it gets soft add coconut,garam masala powder and remove

Once the smell of chili emanates, add the coconut milk. Meanwhile, remove the curry leaves from stems, and add both. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic. Mildly spicy, flavoured with ginger, cumin seeds & fresh coriander. This Sarson wali machli is must try for all the.

So that’s going to wrap it up with this special food pabda fish in coconut gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!