Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dakor's famous gota (fenugreek leaves gota). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball) Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna). Methi Na Gota is a very popular deep fried snack from Gujarat.
Dakor's famous gota (Fenugreek leaves gota) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Dakor's famous gota (Fenugreek leaves gota) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have dakor's famous gota (fenugreek leaves gota) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dakor's famous gota (Fenugreek leaves gota):
- Get 250 gms gram flour
- Take 1 cup Fenugreek leaves (methi bhaji)
- Make ready 1 tbsp sugar
- Prepare 1 tsp black pepper powder
- Prepare to taste Salt
- Take 2 tbsp curd
- Make ready 2 tbsp oil
- Prepare As required Oil for deep fry
- Take Pinch baking soda
- Make ready 1 tsp turmeric powder
- Get 1 tbsp garam masala
Home » Dakor's Special Gota Recipe » Gota » Gota Recipe » Gujarati Farsan Gota. In the season of monsoon all want some hot and spicy snakes. Sabudana Khichidi is dish which is mostly eat at fasting. It is very famous in Maharashtra.
Instructions to make Dakor's famous gota (Fenugreek leaves gota):
- In a bowl take gram flour, now add all dry species, curd & oil. Now mix all well, now add methi bhaji in flour & mix well. Then keep aside for 10- 15 minutes.
- In a pan heat oil, now put small ball shape into oil & fry till it's turn brown in colour.
- Now it's ready, served gota with curd & onion.
Original Dakor Na Gota, which you get in Dakor are made with Dakor Gota Mix without any methi ( fenugreek ) leaves, and the batter prepared with either I am lucky enough to visit Dakor twice in my life and thoroughly enjoyed my trip and obviously the authentic and famous Dakor Na Gota over there. Methi Na Gota/Dakor Na Gota or Methi Pakora (Deep Fried Fenugreek Leave and Chickpeas Flour Spicy Ball). Methi Gota is most popular Gujarati The most famous gotas are from Dakor hence it is also called Dakor Na gota. If you ever happen to visit Dakor on a religious trip (land of Lord Krishna). Ingredients for Dakor Na Gota Recipe.
So that is going to wrap this up for this special food dakor's famous gota (fenugreek leaves gota) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
