Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, sabudana khichdi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana Khichdi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Sabudana Khichdi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook sabudana khichdi using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Khichdi:
- Get Sabudana (Tapioca balls)…… unsoaked
- Take Crushed roasted peanuts
- Take Potatoes (boiled and cubed)
- Prepare For the tempering :
- Take Homemade ghee (clarified butter)
- Get Cumin seeds
- Prepare Curry leaves (8-10 leaves)
- Make ready Green chillies (slit lengthwise) - to be adjusted as per taste
- Get Sugar ……to be adjusted as per preference
- Prepare Salt
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.
Steps to make Sabudana Khichdi:
- To begin making the sabudana khichdi, first sieve the sabudana well to remove any tiny bits of sabudana. This will help preventing the khichdi from becoming sticky after cooking.
- Wash the sabudana thoroughly and soak in sufficient water for about 3 hours. The water level for soaking should be upto the level of the sabudana.
- After about an hour or so shuffle the sabudana so that all sabudana gets properly soaked and not just that the bottom layer is properly soaked.
- After 3 hrs, if you find that the sabudana aren’t soft enough, just sprinkle some water over it and shuffle it again and keep aside. Repeat this if necessary.
- In case you are planning to prepare the khichdi early morning, then the soaked and fully fluffed sabudana can be refrigerated overnight.
- After soaking the sabudana will almost double in quantity, if the sabudana used is of good quality.
- In a pan, heat the ghee and add the cumin seeds. When they splutter add the rest of the tempering ingredients.
- Add the chopped boiled potatoes and saute for a while
- Now add the soaked sabudana, sugar and salt to taste. Mix well and cook covered with a lid on low flame for a few minutes stirring occasionally.
- Uncover and add the crushed roasted peanuts when the sabudana are half cooked and mix well. Check seasoning and sweetness.
- Add more ghee if desired. To reduce the use of ghee at this stage, sprinkle some milk over the khichdi and stir.
- Cover and cook again till the sabudana are cooked and soft.
- Serve this delicious Sabudana Khichdi for breakfast or for fasting with a squeeze of lemon if desired, alongwith some fresh sweetened curds!
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.
So that’s going to wrap this up for this exceptional food sabudana khichdi recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
