Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana khichdi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sabudana Khichdi is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sabudana Khichdi is something which I’ve loved my entire life. They are fine and they look fantastic.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have sabudana khichdi using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sabudana Khichdi:
- Take Sabudana (Tapioca balls)…… unsoaked
- Get Crushed roasted peanuts
- Take Potatoes (boiled and cubed)
- Take For the tempering :
- Get Homemade ghee (clarified butter)
- Get Cumin seeds
- Make ready Curry leaves (8-10 leaves)
- Take Green chillies (slit lengthwise) - to be adjusted as per taste
- Get Sugar ……to be adjusted as per preference
- Prepare Salt
Sabudana khichdi recipe - Learn to make non-sticky sabudana khichdi with the help of these simple steps. Sabudana khichdi is an Indian dish made of tapioca pearls, potatoes, peanuts and herbs. Sabudana khichdi is a popular Maharashtrian meal that is prepared commonly in every household. The khichdi is prepared by cooking the soaked sabudana with potatoes, peanuts and other spices.
Instructions to make Sabudana Khichdi:
- To begin making the sabudana khichdi, first sieve the sabudana well to remove any tiny bits of sabudana. This will help preventing the khichdi from becoming sticky after cooking.
- Wash the sabudana thoroughly and soak in sufficient water for about 3 hours. The water level for soaking should be upto the level of the sabudana.
- After about an hour or so shuffle the sabudana so that all sabudana gets properly soaked and not just that the bottom layer is properly soaked.
- After 3 hrs, if you find that the sabudana aren’t soft enough, just sprinkle some water over it and shuffle it again and keep aside. Repeat this if necessary.
- In case you are planning to prepare the khichdi early morning, then the soaked and fully fluffed sabudana can be refrigerated overnight.
- After soaking the sabudana will almost double in quantity, if the sabudana used is of good quality.
- In a pan, heat the ghee and add the cumin seeds. When they splutter add the rest of the tempering ingredients.
- Add the chopped boiled potatoes and saute for a while
- Now add the soaked sabudana, sugar and salt to taste. Mix well and cook covered with a lid on low flame for a few minutes stirring occasionally.
- Uncover and add the crushed roasted peanuts when the sabudana are half cooked and mix well. Check seasoning and sweetness.
- Add more ghee if desired. To reduce the use of ghee at this stage, sprinkle some milk over the khichdi and stir.
- Cover and cook again till the sabudana are cooked and soft.
- Serve this delicious Sabudana Khichdi for breakfast or for fasting with a squeeze of lemon if desired, alongwith some fresh sweetened curds!
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. 💭Sabudana Khichdi Cooking Tips: Do not stir too much while cooking otherwise pearls will stick to each Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days.
So that’s going to wrap it up for this exceptional food sabudana khichdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
