Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, buttered paratha with scrambled egg. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Today's recipe is a simple Egg Burji Paratha which you can make very quickly and pack for your lunch. Add a knob of butter to the pan and the chilli powder if you need it, then add the eggs and stir them so they scramble with the other ingredients. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.
Buttered Paratha with scrambled egg is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Buttered Paratha with scrambled egg is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have buttered paratha with scrambled egg using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Buttered Paratha with scrambled egg:
- Make ready For the paratha you need:
- Prepare 1 cup all purpose flour
- Prepare 1 tsp sugar and pinch of salt
- Prepare 1 tbsp butter
- Take For the scrambled egg you need:
- Get 3 large eggs
- Make ready Seasoning, salt
- Get Some Onion and scotch bonnet
Flatten this bun slightly and gently roll out into a paratha taking care to see that the filling doesn't burst out. Heat a tawa/skillet and fry the paratha on. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a pan. I have seen lots of people add milk, ghee, warm water and butter to make a soft paratha.
Instructions to make Buttered Paratha with scrambled egg:
- In a bowl, combine flour, salt, sugar and butter
- Add water bit by bit to combine, knead well to form a soft dough
- Cover with foil and allow to rest for 5 minutes
- Cut the dough into 6 small round pieces, and roll out each pieces to a flat round pastry
- Get a clean pan and spray some oil,
- Place the paratha bread in the pan and cook on low medium heat
- For the scrambled egg, break 3 eggs into a bowl, add seasonings, grated onions and scotch bonnet, heat some oil in a skillet, pour in the egg mixture and stir until set. Bring it off the burner and serve.
I don't use any of those ingredients or tricks to make soft parathas. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a Once done crack three eggs and add to the onion tomato masala. Stir well until the eggs becomes a scramble. After the eggs are done add the.
So that’s going to wrap this up for this special food buttered paratha with scrambled egg recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
