Buttered Paratha with scrambled egg
Buttered Paratha with scrambled egg

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttered paratha with scrambled egg. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Today's recipe is a simple Egg Burji Paratha which you can make very quickly and pack for your lunch. Add a knob of butter to the pan and the chilli powder if you need it, then add the eggs and stir them so they scramble with the other ingredients. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos.

Buttered Paratha with scrambled egg is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Buttered Paratha with scrambled egg is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook buttered paratha with scrambled egg using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttered Paratha with scrambled egg:
  1. Take For the paratha you need:
  2. Take 1 cup all purpose flour
  3. Get 1 tsp sugar and pinch of salt
  4. Get 1 tbsp butter
  5. Take For the scrambled egg you need:
  6. Get 3 large eggs
  7. Take Seasoning, salt
  8. Make ready Some Onion and scotch bonnet

Flatten this bun slightly and gently roll out into a paratha taking care to see that the filling doesn't burst out. Heat a tawa/skillet and fry the paratha on. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a pan. I have seen lots of people add milk, ghee, warm water and butter to make a soft paratha.

Steps to make Buttered Paratha with scrambled egg:
  1. In a bowl, combine flour, salt, sugar and butter
  2. Add water bit by bit to combine, knead well to form a soft dough
  3. Cover with foil and allow to rest for 5 minutes
  4. Cut the dough into 6 small round pieces, and roll out each pieces to a flat round pastry
  5. Get a clean pan and spray some oil,
  6. Place the paratha bread in the pan and cook on low medium heat
  7. For the scrambled egg, break 3 eggs into a bowl, add seasonings, grated onions and scotch bonnet, heat some oil in a skillet, pour in the egg mixture and stir until set. Bring it off the burner and serve.

I don't use any of those ingredients or tricks to make soft parathas. Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta as it is called in Tamil Nadu is a dish based on a Once done crack three eggs and add to the onion tomato masala. Stir well until the eggs becomes a scramble. After the eggs are done add the.

So that is going to wrap this up with this exceptional food buttered paratha with scrambled egg recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!