One bite half moon samosa
One bite half moon samosa

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, one bite half moon samosa. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

One bite half moon samosa is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. One bite half moon samosa is something which I’ve loved my whole life.

Halfmoon samosa preparation quick and easy recipe #Half Moon Samosa, #Samosa, #Homemadefood Thank You For Watching For Watching Stay Connected for more. Hi, Welcome To My Channel Recipe Hub With Lubna. Unique Half Moon Qeema Samosa For Iftari.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook one bite half moon samosa using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make One bite half moon samosa:
  1. Make ready 1 Pao chicken ka qeema
  2. Make ready 1 cup boil peas
  3. Get 2 capisicam
  4. Make ready 4 medium size potatoes
  5. Get 1 cup chopped cabbage
  6. Get 1 tsp red chilli powder
  7. Get 1/2 tsp haldi
  8. Make ready 1 tsp red chilli flakes
  9. Get To taste salt
  10. Get 1 tsp chicken powder
  11. Make ready 1 tsp roasted Coriander seeds
  12. Get 1 tsp rosted and crushed zeera
  13. Take 1 medium size onion
  14. Get 4 garlic clove
  15. Take 1 inch ginger2 cup maida
  16. Take 1/2 salt
  17. Take 3 tsp oil
  18. Get 1/4 tsp zeera
  19. Take 1 pinch ajwain
  20. Prepare As required water

Fold from one side, as shown in the picture. Now fold the other side bringing it on top of the first fold to form a cone. You can stuff this yummy samosa with any of your favorite stuffs. You can stuff it with paneer, chicken, fish, vegetables or anything that floats your boat.

Instructions to make One bite half moon samosa:
  1. Boil potatoes and mash well and boil chicken qeema with onion ginger and garlic
  2. Chopped capiicum and cabbage
  3. For dough making mix maida,salt,ajwain,zeera oil and make normal dough with required water
  4. Now add potatoes,qeema, vegetables and all seasoning well
  5. Now dough divided in equal sizes ball and roll with rolling well and cut in small square
  6. Now add 1 tsp amaiza on small circle and fold in a shape of half moon
  7. Make all shape and add oil in a pan fry it on medium flame until both side have good colour
  8. Now enjoy with any sauce

I Now divide the dough and filling into equal parts. Take one part of the dough and spread into a thin circle. Cut in half so that you get two semi circle. Taco Samosas are delicious and savory with the perfect crisp. When I had my family do the initial taste test, the reaction was WOW!

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