Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, whole wheat paneer stuffed parathas. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese). This Paneer paratha makes a filling breakfast or lunch! Paneer Paratha is a popular whole wheat Indian flatbread.
Whole wheat Paneer stuffed Parathas is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Whole wheat Paneer stuffed Parathas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have whole wheat paneer stuffed parathas using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Paneer stuffed Parathas:
- Prepare For the Paratha dough:-
- Take 2 cups whole wheat flour
- Take 1 tsp salt
- Prepare 1 tsp ghee
- Take Warm Water to make dough
- Prepare For the paneer mixture:-
- Make ready 200 gms paneer
- Prepare 1 tsp jeera
- Prepare 1 tsp pepper powder
- Make ready 1 &1/2 tsp salt
- Make ready Oil/ghee to fry parathas
- Get Butter & coriander to garnish
Paneer paratha, paratha envelopes filled with lentils and cottage cheese. Combine this paratha with curds or raita to make a complete protein-rich meal. Put one portion of the stuffing in the centre of each paratha and fold all the sides in such a way so as to form an envelope. assembling and rolling paneer paratha recipe: firstly, pinch a medium sized ball dough, roll and flatten it. also dust with some wheat finally, do not over stuff the stuffing if you are beginner as it may be difficult to roll. you can also, mix stuffing to dough and than roll the. Paneer Stuffed Wheat Paratha 🌮 Paneer Paratha is one of delicious Indian flatbread made with paneer stuffing.
Instructions to make Whole wheat Paneer stuffed Parathas:
- In a bowl mix together the wheat flour, salt, ghee. Mix in warm water. Knead well for 5 mins. Apply 1/2 tsp oil over it. Cover dough with samp cloth or cling film and rest for 10 mins.
- While the dough rests, make the paneer mixture. Mix together crumbled paneer, paper, salt, jeera well and form into small balls.
- Make balls from the paratha dough. Press it flat on your palm and place the paneer balls in the centre. Cover it up and roll flat into paratha shape. Make it slightly thick.
- Finally place on tava and fry both sides with ghee or oil on low flame. Remove from pan and serve hot with some butter & fresh coriander on top.
These paneer stuffed paratha make excellent. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This paneer paratha I made is on heavier side, because I have generously stuffed with paneer filling as per husband's request. paneer paratha is an indian flat bread stuffed with cottage cheese stuffing. Easy, simpe paneer stuffed paratha is popular breakfast Instructions. (How To Make A Soft Dough For Paneer Paratha). Place the paratha in the hot cast iron skillet and dry fry for several minutes until bubbles start to form on top.
So that’s going to wrap this up with this special food whole wheat paneer stuffed parathas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
