Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, kimchi ramen burger. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ramen, egg, minced meat, scallion, panko (bread crumble), kimchi, gochujang, soy sause, cooking wine, sliced cheese, spinach or arugula. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
Kimchi Ramen Burger is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Kimchi Ramen Burger is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have kimchi ramen burger using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kimchi Ramen Burger:
- Get Ramen
- Get Egg
- Take Minced meat
- Get Scallion
- Make ready Panko (Bread Crumble)
- Get Kimchi
- Make ready Gochujang
- Make ready Soy Sause
- Get cooking wine
- Prepare Sliced Cheese
- Prepare Spinach or arugula
Es rundet den Ramen Burger einfach perfekt ab. Kimchi wird diese Art der Zubereitung in Korea genannt, so werden alle erdenklichen Gemüsesorten nährstoffreicher und länger haltbar gemacht. Add the kimchi juice, stock, Korean red pepper powder. Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
Instructions to make Kimchi Ramen Burger:
- Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
- Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
- Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
- Make it into several patties shape.
- Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
- Oil inside the pan again and place the patties inside. Grill them until fully cooked.
- Make an over-easy fried egg.
- Assembles the burger. I put some Sriracha sauce as well.
These Korean-inspired burgers are a great place to start. Single serving ramen soup from korea. Hot noodle soup ready in minutes. Make ramen "buns": In a large pot of salted boiling water, cook ramen according to package instructions. Drain and rinse noodles with cold water.
So that is going to wrap it up with this special food kimchi ramen burger recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
