Sourdough prawn toast
Sourdough prawn toast

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sourdough prawn toast. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

You'll never order another take away prawn toast again, they're that good. Add a thick slice of toasted sourdough to create the ultimate seafood lunch or dinner. We've taken a gourmet twist on the classic garlic butter prawns by adding a fragrant zesty sauce.

Sourdough prawn toast is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Sourdough prawn toast is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sourdough prawn toast using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough prawn toast:
  1. Prepare 3 slices sourdough cut into chunks
  2. Make ready 1 pack cooked king prawn
  3. Make ready 1 egg white
  4. Prepare 1 tsp grated fresh ginger
  5. Get 1 tsp minced garlic
  6. Take 1 tbsp light soy sauce
  7. Make ready 3 spring onions
  8. Make ready 1 tbsp toasted peanut
  9. Take 4 tbsp sesame seeds
  10. Take Veg oil for frying

French toast is a delicious and filling breakfast. It's a favorite for small children and adults alike. If you haven't had French toast with sourdough bread, you're missing out. Well, you won't have to miss out.

Instructions to make Sourdough prawn toast:
  1. In a food processor blitz all the ingredients (not the oil, bread or sesame seeds)
  2. Once you have a chunky paste spread it thick and even onto your bread chunks.
  3. Pat a hood layer of sesame seeds onto the pasted side of your bread.
  4. In batches fry off your prawn toast. Starting topped side down fry for a few mins then turn over. Once cooked through serve piping hot with sweet chilli sauce and fresh coriander

Toast the sourdough, then singe the slices slightly on a gas flame. Rub the toast with the garlic and sprinkle with olive oil. To serve, place a slice of the toast in each bowl, ladle in some stew and. Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping.

So that’s going to wrap this up for this special food sourdough prawn toast recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!