Raho fish curry with tomato gravy
Raho fish curry with tomato gravy

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, raho fish curry with tomato gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

FISH CURRY RECIPE is a tasty curry made using Rohu fish, marinated and fried then added to the gravy filled with tomato and onion paste along with various. Cutting the fish into steaks ensures that it stays moist. Frying the fish first gives it a crispy exterior.

Raho fish curry with tomato gravy is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Raho fish curry with tomato gravy is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook raho fish curry with tomato gravy using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Raho fish curry with tomato gravy:
  1. Get 500 gm Rohu fish
  2. Prepare 1/2 cup Tomato puree
  3. Take 1/2 tsp turmeric powder
  4. Make ready 1 tsp Red chilli powder
  5. Make ready 1 tsp cumin powder
  6. Get 1/2 cup Onion,ginger and garlic paste
  7. Take to taste Salt
  8. Make ready as needed Oil for frying

Rick Stein's evocative cookbook captures the sensational flavours and vibrant atmosphere of the Far East. This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents. I added the tomato to give this.

Instructions to make Raho fish curry with tomato gravy:
  1. From shop they cut the fish. Wash the fish twice or thrice times with salt and turmeric powder. Then marinate the fish with red chilli powder,salt turmeric powder and little mustard oil. Keep aside for 5 minutes.
  2. Heat oil in kadai. Once the oil is hot. Fry fish one by one not all together. Otherwise it will break. Once it is done. Transfer to a plate.Keep aside.
  3. In the same kadai. Add little oil. Once the oil is hot. Add cumin seeds,1 dry red chilli and 1 bay leaf. Let it crackle.
  4. Add the paste of ginger,garlic and green chilli. Saute it for few minutes. Then add powder masala saute it for few minutes Then add tomato puree. Saute it for few minutes till the oil separates from the surface. Then add water as needed. After boiling add fish and cook for few minutes. Till it becomes gravy. Once it is done. Transfer to a bowl. Ready to serve

Add chopped onion, ginger, garlic, green chilies and curry leaves. Dry roast the ingredients from the given list( B) and ground them. Eggplant Tomato curry is a delicious mix of eggplants cooked in a yummy tomato and fresh spices. Then sprinkle the powder of peanuts and sesame seeds mix well and switch off the flame. Fish Tomato Curry Recipe - Thakkali Meen Curry Recipe - Kerala Fish Curry with Tomato - Kothiyavunu.com.

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