Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted hanger steak with spaghetti squash and okra sauté. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti squash is an ingredients that can really surprise you. This is my go-to technique for roasting spaghetti squash. Spaghetti squash is a perfect low-carb, gluten-free, clean-eating alternative to traditional pasta.
Roasted Hanger Steak with Spaghetti Squash and Okra Sauté is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Roasted Hanger Steak with Spaghetti Squash and Okra Sauté is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have roasted hanger steak with spaghetti squash and okra sauté using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Hanger Steak with Spaghetti Squash and Okra Sauté:
- Make ready Roasted Hanger Steak
- Take 14 oz hanger steak, cleaned
- Get 1 tsp rosemary sea salt
- Make ready 4 tbsp olive oil, divided
- Make ready Spaghetti Squash and Okra Sauté
- Take 1 small spaghetti squash
- Take 1 Kosher salt, to taste
- Take 1 Black pepper, to taste
- Take 4 sprigs fresh thyme
- Make ready 2 sprigs fresh rosemary
- Get 8 oz okra, sliced to 1/2” pieces
- Prepare 1 small onion, sliced thinly
- Prepare 8 each cherry tomatoes, halved
Spaghetti squash gets tossed with lightly buttered edamame as versatile Top Sirloin Steak is grilled to your Carve steak across the grain into thin slices. Cook's Tip: Spaghetti squash can be cooked in a Curious about the best way to braise a roast? Want to know how to make a delicious stir-fry or. Roasted Garlic and Kale Spaghetti Squash with Sun-Dried Tomatoes.
Instructions to make Roasted Hanger Steak with Spaghetti Squash and Okra Sauté:
- Season steak with rosemary sea salt, and rub with 1 tablespoon of olive oil. Set aside at room temperature.
- Preheat oven to 400º F.
- Using a large chef’s knife, cut the squash in half from the stem end to the blossom end. Scoop out the seeds with a large metal serving spoon. Season generously with salt and black pepper, - and brush cut side with 1 tablespoon of olive oil. Fill each half with 2 sprigs of thyme, and 1 sprig of rosemary, and place cut/stuffed side down on a heavy baking or roasting pan. Cook for - 25-35 minutes, or until the top gives to the touch, and flesh is fork tender.
- While the squash is roasting, heat a large sauté pan over medium-high heat. Add 2 tablespoons of olive oil to the pan, then add okra. Cook while stirring for 4-6 minutes, then add the - onions. Cook for 2-3 more minutes, or until the onions are translucent. Remove from the heat.
- Once the squash is cooked, remove from oven, and allow to cool slightly. Scrape out the strands of squash with a fork, and add to the pan with okra and onions.
- Arrange the top rack so that the steaks will be roughly 5” below the broiler, and preheat to broil. Arrange steaks on a broiler pan, or a roasting pan (preferably with a rack). For rare to - medium rare: cook for 3-4 minutes, turn over, and cook for 3-4 minutes more.
- Remove from heat, and allow to rest for at least 10 minutes. While the meat is resting, place the veggies over medium heat, and add the tomatoes. Cook while stirring until they are fully heated. Season to taste with salt and pepper.
- Once the veggies are heated through, cut the meat against the grain into 1/4” thick slices.
- Serve roasted hanger steak with a hearty side of spaghetti squash and okra sauté. Enjoy!
Chop the tip and the tail off of the spaghetti squash, cut it in half length-wise, and scoop the seeds out of each half. Rub about a tablespoon of olive oil over the flesh. Z Nothing Beyond Extreme Hot Sauce. Quaker Steak and Lube Atomic Wing Sauce. Roasted Spaghetti Squash with Eggplant Puttanesca Sauce - a robust vegan meal full of healthy veggies!
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