Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kimchi ramen burger. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ramen, egg, minced meat, scallion, panko (bread crumble), kimchi, gochujang, soy sause, cooking wine, sliced cheese, spinach or arugula. Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
Kimchi Ramen Burger is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Kimchi Ramen Burger is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook kimchi ramen burger using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kimchi Ramen Burger:
- Get Ramen
- Take Egg
- Prepare Minced meat
- Take Scallion
- Get Panko (Bread Crumble)
- Get Kimchi
- Get Gochujang
- Get Soy Sause
- Take cooking wine
- Get Sliced Cheese
- Make ready Spinach or arugula
Es rundet den Ramen Burger einfach perfekt ab. Kimchi wird diese Art der Zubereitung in Korea genannt, so werden alle erdenklichen Gemüsesorten nährstoffreicher und länger haltbar gemacht. Add the kimchi juice, stock, Korean red pepper powder. Instant ramen becomes a nearly-instant burger bun in this fun, and tasty, spin on a traditional hamburger seasoned with soy sauce and sesame oil.
Steps to make Kimchi Ramen Burger:
- Boil ramen and rinse it in cold water to cool it down. Then mix an beaten egg, a little salt and pepper in it.
- Separate the ramen into three or four portions, put them each into a small bowl. Cover the ramen with wrap and use something heavy like glass container or so, to press the ramen down into the bowl a little. Put these small bowls into fridge for at least 15min.
- Mix Gochujang, sake, soy sauce and the liquid from kimchi, all together nicely. Then blend this seasening into minced meat, minced kimchi, scallion and panko.
- Make it into several patties shape.
- Remove the ramen buns from the small bowl. Put oil inside the fry-pan and slide the buns inside the pan. 3-5min for one side.
- Oil inside the pan again and place the patties inside. Grill them until fully cooked.
- Make an over-easy fried egg.
- Assembles the burger. I put some Sriracha sauce as well.
These Korean-inspired burgers are a great place to start. Single serving ramen soup from korea. Hot noodle soup ready in minutes. Make ramen "buns": In a large pot of salted boiling water, cook ramen according to package instructions. Drain and rinse noodles with cold water.
So that is going to wrap it up for this special food kimchi ramen burger recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
