Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, aaloo paratha pockets.. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Aaloo Paratha Pockets. is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Aaloo Paratha Pockets. is something that I’ve loved my entire life. They’re fine and they look fantastic.
Potato or Aloo Paratha Recipe always makes us remember the old childhood days; we ate it in breakfast made by mom's hands. Today, KFoods.com is telling you the recipe of a perfect Punjabi. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aaloo paratha pockets. using 16 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Aaloo Paratha Pockets.:
- Take 4 cups FOR THE PARATHA DOUGH; whole wheat flour
- Take Water as required
- Prepare 1 tbsp Oil or ghee
- Make ready 1 tsp Salt
- Prepare 7 FOR THE POTATO FILLING, Boiled potatoes
- Make ready 1 tbsp Red chilli flakes
- Take 1 tsp Salt
- Make ready 2 pinches Asafoetida
- Make ready 1 tbsp cumin seeds
- Take 1 tbsp Grated ginger
- Get 3 Onions sliced thinly
- Make ready Coriander leaves chopped 1/2 cup
- Prepare 2 tbsp Green chillies chopped finely
- Get 1 tsp Turmeric
- Get 1 tsp Amchur powder or dry mango powder
- Take 1 cup Ghee or butter
My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Steps to make Aaloo Paratha Pockets.:
- Knead a smooth dough with the ingredients listed.
- Keep it aside.
- Mash the boiled potatoes or grate them. It is entirely your choice.
- In a wide plate, add the mashed potatoes first.
- Add the rest of the ingredients listed for fillng.
- Mix well and see that there are no big chunks of the potato.
- After 15 minutes, divide the dough into medium sized balls.
- Roll each ball into a small disc.
- Place about 2 tablespoons of the potato mix on it.
- Cover with another disc and press the sides.
- Now roll gently to a larger sized disc or just pat with your hands as you rotate it.
- Both the ways are good enough for a nice paratha.
- Heat a tawa or a griddle on medium flame.
- Place this aaloo paratha on it. Smear some ghee or butter on top and drizzle some on the sides too.
- Keep the flame on low to medium.
- After 2 minutes flip it over and cook for 2 more minutes.
- In this way make all the parathas. It requires a bit of patience.
- Do not hurry. Otherwise parathas might not cook well or get burnt too.
- Cut it into triangles and enjoy.
- Serve hot with loads of butter on top alongside raita and pickle.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is an easy Indian food recipe that is prepared with atta and potato stuffing.
So that is going to wrap this up with this exceptional food aaloo paratha pockets. recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
